Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.216

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Menu:
– Green Peas Onigiri  [Recipe
]
– Grilled Salmon with Miso Onion Sauce  [Recipe]

– Japanese Omelette [Recipe]
 filled with Hijiki Salad [Recipe]
– Marinated cherry tomato and onion salad 

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