YUCa’s Table : vol.215
Menu:
– Fried rice
– Karaage (Fried chicken) [Recipe]
– Tofu balls covered with black vinegar
– German potato
– Hojicha
Virtual Class Schedule
In-person Class Schedule
- Sep 22(Mon) 10:00-12:30Sep 24(Wed) 10:00-12:30Sep 25(Thu) 10:00-12:30Sep 26(Fri) 10:00-12:30Sep 29(Mon) 10:00-12:30Oct 1(Wed) 10:00-12:30 See allDisplay mode
