Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.207

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Menu:
– Miso soup with rape blossoms, fried tofu and spinach [Recipe]
– Japanese rice [w/Pot] [w/Rice Cooker]
– Shiraae tofu salad  [Recipe]
– Salmon nanbanzuke  [Recipe]
– Pickled daikon and cucumber [Recipe]
– Yogurt with marmalade and strawberry jam

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