In this video, I’ll introduce how to make Hamaguri no osuimono (Cherrystone clam soup). Osuimono is a type of soup and has very delicate flavor. The flavor from the clam is really important and key for this soup. To add fancy color, I put some pieces of wheat gluten that we eat quite often here in Japan and also mitsuba leaves. Mitsuba is a Japanese parsley and has unique bitter flavor. We have this soup on special occasion. Guess when? Enjoy this soup recipe video and please try it out! Read More
Happy Girls’ Festival 🎎✨
The 3rd of March is the traditional and representative spring event day called “Hina-Matsuri” in Japan.
Hina-Matsuri means Girls’ Festival! There is a tradition if the baby is a girl, the parents of the mother give a traditional dolls called Hina-kazari (Traditional dolls of Emperor, Empress, their servants and accessories on the tiered stand) to their daughter’s family. This day, parents having daughter invite their families and friends to celebrate this event. They display Hina-Kazari and serve guests traditional dishes, like Chirashi-zushi (garnished sushi), hard-shell clam clear soup, hishi-moshi and hina-arare (pink and white grilled piece of rice cakes).
When I was a child, my parents invited the Hina-Matsuri party for me and my younger sister every year. So this event reminds me of my childhood and I loved it.
It was my daughter’s first girls festival day today. I made a clear color soup with using cherrystone clam and chirashi-zushi. She cannot eat them this year since she is 4 months old… 👶🏻 Hopefully, next year!
Zunda mochi! For sweets lovers, don’t forget to taste this local sweets in Sendai city. This is a mochi covered with crushed and sweetened edamame beans. Zunda mochi is so popular in this area, so you will see many zunda flavor products at the station or convenience stores etc. (Even KitKat product!!!)
Gyu-tan (cow’s tongue)! It sounds a bit strange but this dish is one of the popular and “must-eat” gourmet food in Sendai city. It’s always nice to eat sliced and steak style but my family really enjoyed tsukune style.
To add more, we ate the best Tamago-Kake-Gohan (We call this “TKG” in Japan!) with the egg from beautiful Fukushima region. This is the simple home meal with raw egg yolk topped over the rice. This restaurant also served shredded yam with egg yolk. The egg yolk is so orange and the flavor was fascinating!!!
Menu :
– Napolitan pasta with various mushrooms
– Soy milk based sweet corn soup
– Ebi-fry *fried shrimp with panko
– Salad with tomato, lettuce and sprouts
My family and I visited Sendai city the other day and had one of the popular Yoshoku (Western food/Western inspired Japanese food) , which is Napolitan spaghetti. I know some of you doubt about this pasta but we call “ナポリタン・スパゲッティ” in Japanese. For this dish, we usually use brown mushroom, green pepper, sausage or bacon and season with Japanese ketchup. Some people garnish extra parmesan cheese or tabasco on top.
We luckily could eat the No.1 champion Napolitan spaghetti at HACHI (http://www.maido-8.com/) ! This shop is famous for hamburg and napolitan spaghetti. For their Napolitan spaghetti, they use onion, brown mushroom, shrimp and their pasta is a little bit thick and has chewy texture. It tastes between Italian pasta and Udon?! This menu had a fried cutlet aside. Of course, we ate all of it! After eating pasta, it’s ice cream time!!!
In this video, I’ll introduce how to make Taimeshi. Taimeshi is a rice dish with red sea bream and this is a local cuisine from Ehime prefecture. The other day, my family hold a first meal ceremony called “Okuizome” for our daughter. In this event, I made grilled sea bream dish for her and found another sea bream in a bag! So, I decided to make this dish since it’s easy, simple and yummy! Enjoy Taimeshi recipe video and please try it out!!! Read More
