From my kitchen : Week 50, 2020
Sui-chan became 14 months old and started walking almost all day!
YUCa’s Table : vol.197
Menu:
– Miso soup with green onion and tofu [Recipe]
– Japanese rice [w/Pot] [w/Rice Cooker]
– Chicken balls topped with veggie starchy sauce
– Sautéed sausage
– Pickled dried daikon radish
– Pickled Komatsuna leaves
– Sweetened small fish
– Natto
– Nori seaweed
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)
Baby Food In Japan (11-12 Months) Vol.2 | Carbohydrate Recipe
In this recipe video, I will introduce how to make one of the Japanese baby foods for 11 to 12 months old baby. From this month, babies can eat almost the same food as kids. I will show you how to make prepare another 2 kinds of Oyaki for babies/infants. Hope you enjoy watching this video and try it out!
From my kitchen : Week 49, 2020
My Miso paste container.
I use miso quite often. In addition to miso soup, it is also used for rice balls, Japanese-style pasta sauce, pickled meat and fish, and baby food and kids meal. At home, These miso will be used up in about one month.
Not to mix red miso and white miso in a container, I put dried kelp between them.
By saving in this way, you can save three types of miso (white, red and brown) in a small space. I like this method very much because my fridge is for business use and very small (about 1/3 size) compared to family/home use in Japan. 🇯🇵
If you are interested in miso, please read this article. Thank you!
Recipe : Japanese Curry Roux (Updated)
Have you ever tried Japanese curry? Unlike other curries, Japanese curry is a little sweeter and thicker. How about making Japanese curry roux from scratch? This is an updated version with additional seasonings.
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YUCa’s Japanese Cooking YouTube Channel – 4,000 subscribers!
YUCa’s Japanese Cooking YouTube channel reached 4,000 subscribers!
https://www.youtube.com/c/YUCasJapaneseCooking
I started filming recipe videos when I was having maternity leave for my first child Kengo five years ago (and it took a while to create an account on YouTube! Sorry!) And now, I am a mother of two children. I can’t believe this!
Thank you for your supporting and always sending me/us lovely messages, everyone!!! ❤️❤️❤️
Tokyo Guide : Onigiri Bongo
In this Vlog, I will introduce the best Onigiri specialty shop Bongo (ぼんご) in Otsuka, northern part of Tokyo. After watching this video, don’t forget to try various onigiri via my recipe videos! I will upload more!!
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Autumn Scenes in Tokyo
After the live streaming in Nakano area, my family and I had a short trip to Kichijoji area and visited the Inokashira park 🍂
Inokashira park is a place that my family and I make new memories every time.
We did ride a boat all together. Except me, it was my family’s first time. Super fun!!
It really was a beautiful weekends. For more photos, please check our Instagram!
Recipe : Gyoza Pastry (Gluten free) + Green Veggie Version
In this video, I will introduce how to make Gluten-free Gyoza pastry/skin/wrapper. Many years have passed since I put my first Gyoza pastry recipe here on YouTube. So, I decided to remake this recipe! In addition, I introduce green version pastry recipe. I hope you like these recipes and try it out!
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From my kitchen : Week 47, 2020
My daughter Sui likes to come to my kitchen and learning…seasonings!
