Menu:
– Salmon Mayo Onigiri [Recipe]
– Karaage (Japanese fried chicken) [Recipe]
– Tamagoyaki (Japanese omelette) [Recipe]
– Simmered Hijiki seaweed
– Gari (Sushi ginger pickles) [Recipe]
– Cheese and edamame
– Cherry tomato
1st of April was an April fools day! Secretly, I changed my profile photo on my various SNS! Did you notice it???
This is chef’s uniform at the kindergarten. Some of you might know but I was working at the kindergarten in Tokyo. I was making lunches and sweets for around 160 babies and kids (& also teachers). It was really a good experience and became a great career path for me. Especially, when I create baby & kids meal recipes on my YouTube channel! 😉
P.S. It seems that Mario and Luigi are wondering what’s going on.
Menu:
– Tofu soup with egg and komatsuna
– Inari-zushi [Recipe]
– Kimpira gobo (stir-fry burdock and carrot) [Recipe]
– Tofu steak [Recipe]
– Cheese
– Vanilla yogurt
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
The other day, I had a brunch to celebrate the 10th wedding anniversary at Matsumotoro in Hibiya. It’s been 10 years since there were various things both my business and my private. I realized that 10 years was so quick. There have been some achievements, but there are still some areas. Even so, my family has increased, so I would like to sit down and do my best for the next 10 years.
先日、日比谷にある松本楼にて結婚１０周年のお祝いブランチをしてきました。公私共にいろいろなことがあって、内容の濃かった10年。10年ってあっという間なんだなぁと実感。それなりに達成できたことはあったけれども、まだまだの部分もある。それでも、家族も増えたので、これからの10年はもうちょっと腰を据えて頑張っていきたいと思うところです。
Menu:
– Miso soup w/nameko mushroom, tofu and long onion
– Japanese rice topped with Yukari [w/Pot] [w/Rice Cooker]
– Kimpira Gobo [Recipe]
– Simmered burdock and chicken
– Potato salad [Recipe]
– Sit-fry eggplant with ponzu and bonito flakes
– Stir-fry potato with green pepper and bacon
In this video, I will introduce how to make Gluten-free Gyoza pastry/skin/wrapper. This time, I will use the yellow paprika and tomato powder to make yellow and red color gyoza pastry. I hope you like these recipes!
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Menu:
– Potato salad sandwich [Recipe]
– Soup with sausage, broccoli, cabbage and onion
– Sesame salad with spinach [Recipe]
– Cheese
– Strawberry yogurt
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
Sui-chan under the Sakura cherry blossoms. Maybe this is the first time for her to see beautiful Sakura consciously.
Menu:
– Karaage [Recipe]
– Mini Onigiri with various furikake [Recipe]
– Sesame Salad with Broccoli [Recipe]
– Japanese Omelette [Original] [W/ Mayonnaise]
– Kimpira Gobo [Recipe]
– Apple
Menu:
– Tuna sandwich [Recipe]
– Soup with lots of veggies
– Fried potato
– Banana
– Yogurt with blueberry jam
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
