Menu:
– Sumashijiru with mizuna, dried tofu and wheat gluten
– Cheese sandwich
– Potato salad sandwich [Recipe]
– Blueberry jam sandwich
– Chicken hamburg
– Simmered veggies and tofu with curry powder
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
Weekend has come! I visited Ariake area with my family and enjoyed the sunny day.
This week, my son will be 6 years old. Wow, 6 years old?! Still can’t believe. Especially, when I watch my YouTube videos, he is still 2 to 4 years old.
Anyway, I am so happy to be his mother and learn, experiment and try new things together everyday. And, I feel thankful that he helps me out and plays with his super energetic little sister Sui-chan. I want him to make various friends and spend fun time at his kindergarten. Oh, one more thing! Eat more veggies!!! 😉
In this recipe video, I will show you how to make Green Peas Onigiri (Japanese Rice Balls). To make it home-style, I will introduce 3 arrangements including Kid-Friendly version onigiri. Aside with onigiri, I will also introduce grilled salmon with miso onion sauce recipe and show you Japanese breakfast /set meal ideas. Hope you like it!
Menu:
– Soymilk based miso soup
– Roll onigiri with furikake seasonings inside
– Hijiki salad [Recipe]
– Sesame salad with komatsuna and tuna [Recipe]
– Japanese omelette [Recipe]
– Kanpyo (seasoned gourt)
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
I usually work from home almost every day. I go outside several times a day because of children’s private schools and kindergarten pick-ups, but I still go back and forth on the same road. That’s why, on weekends, it’s a good habit for me to go out with my family, mainly in Tokyo, and I love it. I try to eat foods that I don’t usually eat when I’m on the go, and things that I don’t make myself. That’s because I think it’s important to get new stimuli by staying outside my comfort zone.
This habit also applies to my children (especially my daughter Sui-chan). She is very interested in food and seems to like trying to taste anything, so I try to feed her as much as possible.
In this recipe video, I will show you how to make Kids Friendly Japanese snacks. It’s easy to buy sweets and snacks at store, but I believe that making them at home is healthy and satisfying. I often make easy and simple snacks with my son on weekdays after kindergarten or weekends. This time, I will introduce 2 snack recipes; Brown Sugar Steamed Bun and 3 flavors Egg Bolo. To know more about these recipes, please watch this video tutorial. Please try these recipes and tell me how it was!
Menu:
– Kenchinjiru (Japanese veggie soup)
– Small onigiri with various furikake toppings [Recipe]
– Chicken & tofu hamburg
– Natto with simmered hijiki seaweed
– Mikan
– Banana
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
Happy Birthday, Luigi!
Luigi became 7 years old recently. Kengo and I made easy and healthy birthday cake for him. (Technically, for Mario and Luigi.) We used sweet potato, broccoli, tofu and soy yogurt. As a final touch, Kengo put special cookies for dogs on top! They ate all of them! So happy.
Luigi is always scared and cowardly, but has a very adorable personality. Sometimes the gestures and behaviors are like cats. In my family hierarchy, I always chase after my brother Mario because I want to escape from the bottom. It’s hard to get into a fight with Mario, but he must be desperate every day.
Such a Luigi is already 7 years old. I may think that he is a puppy forever, but I want to be careful about his health and let him spend his precious time.