YUCa’s Table : vol.227
Menu:
– Okaka (Bonito Flakes) Cheese onigiri [Recipe]
– Chikuzen-ni
– Simmered sweet potato with lemon and butter
– Miso soup with spring onion, wakame seaweed , cabbage, fried tofu and silken tofu [Recipe]
Bonito Flakes & Cheese Onigiri
In this recipe video, I will show you how to make “2 version” Onigiri (Japanese Rice Balls) with using bonito flakes and cheese. I also introduce Japanese breakfast set meal ideas.
YUCa’s Diary : Vlog #1
Content : Early Summer Weekend, Tokyo Frappuccino & Maritozzo, Neapolitan Pasta for kids
内容：初夏を感じる週末, 食パンの保存方法, 東京フラペチーノとマリトッツォ試食, ナポリタンパスタのキッズプレートづくり, 息子の料理ショー
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。
Kid-Friendly Japanese Food : vol.39
Menu:
– Neapolitan pasta
– Pumpkin salad
– Fruit mix
– Banana
YUCa’s Table : vol.226
Menu:
– Mini onigiri [Recipe]
– Chikuzen-ni
– Pumpkin salad
– Stir-fry spinach and bacon
– Kiriboshi daikon *Simmered daikon radish [Recipe]
– Barley tea
OBON (Bon Festival)
O-bon is an important Buddhist festival to pray for the souls of the dead and conduct services in their memory. During the o-bon holidays, the souls of the ancestors are thought to return to this world from the world beyond. Lanterns are lit at each house to guide the departed souls back home.
During this season, Japanese people had always given thanks for a plentiful harvest. Over times those traditions were gradually combined with Buddhist rituals to become the Bon Festival celebrated today.
On August 14 and 15, people return to their native towns and gather with other family members to honor the souls of their ancestors. They ask Buddhist priest to come to their homes and read special sutras.
Families gather at the graves of their ancestors and clean all around before placing offerings on a special shelf and welcoming the souls back home.
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Kid-Friendly Japanese Food : vol.38
Menu:
– Kelp onigiri [Recipe]
– Miso soup with eggplant, cabbage and tofu [Recipe]
– Natto
– Japanese omelette with hijiki seaweed salad [Recipe]
– Tofu hamburg steak
YUCa’s Table : vol.225
Menu:
– Spicy Salmon Onigiri [Recipe]
– Nikujaga (Japanese style stew) [Recipe] *vegan version
– Cucumber and wakame salad
– Green tea
Kid-Friendly Japanese Food : vol.37
Menu:
– Miso soup with tofu, wheat gluten and wakame
– Spinach fried rice
– Steamed broccoli and salmon
– Vanilla yogurt
Miso Mushroom Cream Pasta
In this video, I will show you how to make Miso Mushroom Cream Pasta. This is the protein-rich Japanese style Pasta with miso paste and soy milk. Aside with this pasta, we’ll also make quick and easy onion soup with veggie mix. Read More
