Menu:
– Japanese rice [Recipe]
– Miso soup with wakame, chikuwa and fried tofu [Recipe]
– Harusame salad with chicken and carrot
– Tofu hamburg with Hijiki seaweed
– Simmered Sweet Potato with honey and lemon
– Kiriboshi daikon (Simmered daikon stripes and carrot) [Recipe]
– Natto with white sesame
– Kiwi
Item :
– Harekutani Cat Chopstick Rest Set
In this recipe video, I’ll introduce how to prepare Japanese-style pregnancy meals. It is recommended that you should take dietary fiber more on a daily basis in the late stage of pregnancy. I hope these dietary fiber-rich recipes help your healthy eating habit!
Content : What Japanese Mom Buy At Online Supermarket, Grocery Shopping, Japanese Omelette For Breakfast
内容：日本のお母ちゃんがネットスーパーで買ったもの、玉子焼きと朝ごはん、どら焼きマリトッツォ
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。
Menu:
– Miso soup with silken tofu and wakame seaweed
– Brown color character onigiri
– Tamagoyaki (Japanese omelette) mixed with sausage and spinach [Recipe]
– Hijiki seaweed salad [Recipe]
– Kimpira Gobo [Recipe]
Item:
– Baby Food Plates (Combi)
Menu:
– Japanese brown rice
– Miso soup with okura, tofu and nameko mushrooms [Recipe]
– Simmered daikon radish
– Grilled salmon
– Japanese omelette [Recipe]
– Pickled red turnips [Recipe]
– Natto with okura
Item :
– Harekutani Cat Chopstick Rest Set
– Cat Hasami Wave Rice Bowl
In this recipe video, I will introduce how to make Sweet Potato Cake (called Sweet Potato in Japanese). Sweet potato is a popular sweets you can find at supermarkets and convenience stores etc.
Content : What I Eat A Day, Plum Recipes, Toddler Food Ideas, Eggless Cookie, Vegan Sweets
内容：日本の朝食, 北海道フェア, 冷麺ランチ, 梅シロップ完成, 梅ジュース作り, 卵なしクッキー, 梅おにぎり, 手作りおやつ, 八ツ橋, 台湾スイーツ
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。
Menu:
– Japanese rice
– Clear soup with pork, mizuna and Chinese cabbage
– Simmered pumpkin
– Tofu hamburg steak
– Stir-fry eggplant and pork
– Simmered Chinese cabbage and tuna salad
– Nori seaweed and Chinese cabbage salad
Item :
– Hibino Ecume Mino Ware Round Plate 9.6in
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest
(*If you purchase the product from this link, you can get 5% off. Please take this opportunity!)
Menu:
– Rice topped with Natto
– Grilled horse mackerel
– Sautéed eggplant with sweet sour sauce
– Sesame salad with cabbage [Recipe]
– Pumpkin salad with bacon
– Cucumber and nori seaweed salad
– Miso soup with fried tofu and spinach [Recipe]
It’s getting so cold in the morning and evening that I can almost feel my white breath coming out. Winter is coming little by little. At this time of year, Adzuki red beans are especially delicious. The other day, I made a pudding with soy milk and leftover sweetened Adzuki red bean paste called Anko. (I used agar-agar, so the texture may be more of a jelly than a pudding.)
It’s very easy to make! Put the 1 cup of soy milk and a half cup of grainy Anko in a small saucepan and heat it up a little, then add the 1g of agar-agar powder (or 10g of Gelatin powder, if you prefer) and let it dissolve. Be careful not to overheat at this point! Turn off the heat, transfer to a container, wait until it comes to room temperature, and then put it in the refrigerator. Spoon as much as you like, place on your favorite dish, top with Kuromitsu (or molasses) and Kinako soybean powder.
Item:
– Harekutani Cat Chopstick Rest Set
(*If you purchase the product from this link, you can get 10% off. Please take this opportunity!)
