Mom’s Life In Japan, Sui’s 2nd Birthday, Kids Meal Set (Toddler Food) Recipe, Sports Festival
Content：
– Okosama Lunch (Kids Meal Set) Recipe
– Kengo’s Last Sports Festival
– Sui’s 2nd Birthday Dinner
– Sui’s First Sports Festival
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。
Menu:
– Yaki (stir-fry) Udon [Recipe]
– Miso soup with tofu and Komatsuna
– Tofu Hamburg Steak (with Hijiki seaweed)
– Natto (fermented soybeans)
– Banana
Menu:
– Japanese rice
– Sumashijiru with wheat gluten and tofu.
– Grilled salmon
– Kimpira gobo
– Potato galette
– Sesame salad with spinach
– Tsukune chicken balls
– Takuan (Pickled daikon radish colored in yellow)
In this recipe video, I’ll introduce how to make Japanese Vegetable Curry. We will make homemade Japanese curry roux from scratch.
Mom’s Life In Japan, Grocery Shopping Haul, Tokyo Solamachi, Food Samples, Toddler Food Ideas
Content：
– A Delivery From My Hometown Fukushima
– What I Bought From Online Supermarket (Grocery Shopping Haul)
– Family Outing : Tokyo Skytree & Tokyo Solamachi
– Food Samples In Japan
– What My Family & I Had For Dinner
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。
Menu:
– Yaki Onigiri (Okaka & Cheese) [Recipe]
– Miso soup with baked tofu [Recipe]
– Tamagoyaki with Hijiki salad [Recipe]
– Sesame salad with cabbage and cucumber [Recipe]
– Fruits mix
Menu:
– Soboro Donburi [Recipe]
– Miso soup with wheat gluten and wakame seaweed
– Simmered Hijiki Seaweed [Recipe]
– Sesame salad with spinach and nori seaweed [Recipe]
– Natto with egg yolk and spinach
Mom’s Life In Japan | Family Outing Spots In Chiba, Baby Food Scene&Recipes | Living In Tokyo
Content：
– What I eat and buy at the Umihotaru
– Tokyo Germany Village Visit
– Baby Food Section In Japan
– Prototyping Baby Food Recipes with My Temporary Chef
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。
Menu:
– Cup toast with blueberry jam and cream cheese
– Cup toast with cheese and potato salad
– Tuna and tomato spaghetti
– Tofu hamburg steak with Hijiki
– Fruit mix
Menu:
– Green pea rice with Shio-koji
– Miso soup with egg and wakame seaweed
– Sauteed shiitake mushroom topped with shichimi
– Grilled Chicken with Shio Koji and aosa seaweed
– Tofu and konnyaku steak with yuzu miso sauce
– Cucumber and wakame pickles
