Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Diary : Vlog #27

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Japanese Mom life | NATIONAL AZABU | Grocery Shopping | Pregnancy Meal Japan | Banksy

Content:
– Banksy’s Street Art Exhibition in Tokyo
– Grocery Shopping at Japanese Supermarket
– Pregnancy Meal Recipes & Home Dinner Ideas
– National Azabu Supermarket & Arisugawa Park in Hiroo area

※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。

Katsu Curry

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In this recipe video, I will introduce how to make Katsu Curry. This is a Japanese curry with Tonkatsu (pork cutlets) is usually served on top of rice. The harmony of the thick Japanese curry roux and the crispy, juicy pork cutlet is exquisite. As you can see, it is a hearty dish, so it may be difficult for some people to eat a plate of it in a single sitting. This time, I use homemade curry roux that I filmed the other day. If you’re interested, by all means, go ahead and make it from scratch.

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Ohanami (Cherry Blossom Viewing)

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Hanami is an ancient Japanese custom of enjoying the beauty of fleeting flowers. Flowers here refer specifically to cherry blossoms. Cherry blossoms bloom throughout Japan from late March to early May. In Okinawa, the warmest part of Japan, cherry blossoms begin to bloom as early as February.

Every year, the Japan Meteorological Agency announces the “cherry blossom front”. Since the cherry blossoms bloom only a week or two apart, people planning to view cherry blossoms are glued to the weather forecast section of TV programs every day.

In modern Japan, hanami is usually held during the day or at night, with a party under the cherry blossoms. In particular, nighttime hanami is known as “yozakura,”(夜桜). In recent years, people have refrained from doing so due to the Corona disaster, but many places usually hang temporary lanterns for nighttime cherry blossom viewing.

Foods traditionally associated with flower viewing are…
– Hanami-dango (Tricolor sweet dumplings on sticks)
– Sakuramochi (Cherry blossom rice dumplings with bean paste on the inside, wrapped in an edible pickled cherry leaf)
– O-hanami-bento (Traditional Flower-Viewing lunch box)

YUCa’s Diary : Vlog #26

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Japanese Mom Life with Toddlers and Dogs | Grocery Shopping | New Tableware & Pottery

Content:
– Grocery Shopping Haul
– Japanese Tableware and Pottery from MUSUBI KILN
– Japanese Meal Prep
◎ Pea sprout and chikuwa stir-fry
◎ Spring roll with kamaboko & Cheese

※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。

Kid-Friendly Japanese Food: vol.74

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Menu:
– Japanese rice topped with furikake [Recipe]
– Miso soup with wakame and tofu [Recipe]
– Sesame salad with spinach [Recipe]
– Ginger pork
– Japanese omelette [Recipe]
– Simmered Hijiki seaweed [Recipe]

Japanese Set Meal Idea : vol.255

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Menu:
– Japanese rice [Recipe]
– Miso soup with wakame, tofu and fried tofu [Recipe]
– Simmered pumpkin [Recipe]
– Simmered yellowtail and radish
– Kimpira gobo [Recipe]
– Natto

Recipe : Tentsuyu

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In this recipe video, I will show you how to make Tentsuyu (Tempura Dipping Sauce). In this recipe, I will use the kelp & bonito flakes based Dashi soup stock. This is easy and simple recipe so please take a look and try it out!
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Kid-Friendly Japanese Food: vol.73

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Menu:
– Veggie soup with sausage
– Hot sandwich (cream cheese & blueberry jam, Egg salad, Neapolitan pasta and Cheese omelet with broccoli.)
– Fruit salad

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