Menu:
– Rice [Recipe]
– Miso soup with Fu, tofu and wakame [Recipe]
– Grilled salmon
– Kimpira gobo [Recipe]
– Natto
– Boiled rape blossoms with spicy sauce
– Simmered deep-fried tofu and eggplant
Content：
– Blue Bottle Coffee Flagship Store in Kiyosumi Shirakawa area
– Kiyosumi Teien (Japanese Garden)
– Grocery Shopping at Japanese Supermarket
– Home Dinner Ideas
– Recipe : Colorful Chocolate Cookies
– Veggie Ramen for lunch
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。
Menu:
– Onigiri [Recipe]
– Vegan Nikujaga [Recipe]
– Miso soup with egg and wakame seaweed
– Simmered Koya tofu
– Grilled Chicken with Shio Koji and aosa seaweed
– Tofu steak with yuzu miso sauce
Menu:
– Rice [Recipe]
– Miso soup with Fu, tofu and wakame [Recipe]
– Oden
– Simmered pumpkin [Recipe]
– Natto
– Pickled Chinese cabbage, kelp and yuzu
In this recipe video, I will show you how to make Japanese BBQ Sauce (Yakiniku no Tare). Japanese BBQ sauce has rich and unique taste from essential Japanese seasonings like soy sauce, sake, mirin and rice vinegar. This is easy and simple recipe so please take a look this tutorial and try it out!
Fu (麸) is a processed food made mainly from gluten. Gluten is produced by kneading wheat flour with water. Since there is still some starch left after just kneading the flour, it is put in a cloth bag and rubbed in water, and the gluten left in the bag is used for fu.
History of fu:
It is said that the production method of fu was introduced by Zen monks who came from Ming Dynasty China in the early Muromachi Period (1336-1573). Fu, along with tofu, was an ingredient to supplement protein, which was often lacking in vegetarian cuisine at that time.
In those days, the number of domestic wheat crops was small and wheat was expensive, so fu was a food for special occasions at court and temples. For this reason, the culture of fu developed in Kyoto, where temples and shrines and the Imperial Palace are located.
In the Momoyama period (1573-1600), a confection called “Funoyaki” appeared in documents. It is written in the “Chakai-ki” that “Funoyaki” often appeared as a rare sweet at the “Tensho Tea Ceremony 100 Seats” held by Hideyoshi Toyotomi and Sen no Rikyu, and that Rikyu was fond of it. Even today, “funoyaki” is used as a tea confectionery, rolled up like a crepe or shaped like a rusk.
Japanese Mom Life | TOYOTA MEGA WEB | Toddler Meals | Grocery Shopping | Dinner Recipes
Content：
– TOYOTA City Showcase “MEGA WEB” in Odaiba area
– Gyutan Lunch & Children’s Lunches “Okosama Set”
– Grocery Shopping at Japanese Supermarket
– Home Dinner Recipes & Ideas
1. Simmered daikon radish
2. Ginger pork
3. Eggplant and Miso stir-fry
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。
Menu:
– Miso soup with Komatsuna, fu and eggplant
– 2 kinds onigiri
– Grilled salmon
– Japanese omelette [Recipe]
– Eggplant steak with yuzu miso sauce
Menu:
– Japanese rice topped with Natto [Recipe]
– Miso soup with wakame and fu [Recipe]
– Harumaki (Spring roll)
– Eggplant and miso stir-fry
– Simmered pumpkin [Recipe]
In this recipe video, I will show you how to make Kabocha Tempura (Deep Fried pumpkin). Tempura is one of the traditional Japanese dishes along with sushi, and it is also a magical dish that can be used at home to get children to eat vegetables in no time at all. There are several tips to make crispy tempura so please take a look at this tutorial and try it out!
