Kid-Friendly Japanese Food: vol.95
Menu:
– Japanese rice topped with Natto
– Miso soup with Fu, onion and wakame
– Simmered pumpkin
– Tomato pasta
– Miso stir-fry with pork and cabbage
– Potato salad
Ranking : BEST 5 Popular Onigiri In Japan
In this video, I present a ranking of the BEST 5 most popular Onigiri (rice balls) among Japanese children. What are the selected five onigiri among all the onigiri?
Japanese Kitchen Tools : Oil Brush & Container
Have you all heard of Okonomiyaki? In Japan, we use this kitchen tool for this dish, I thought I’d give it a whirl and see what it can do for okonomiyaki! This oil container has a brush so that just the right amount of oil can be drawn thinly and evenly over the pan.
◎ About this kitchen tool ◎
Oil Brush & Container : 油引き Aburahiki
https://amzn.to/3QruXuW (Overseas)
https://amzn.to/3AlHOJu (in Japan)
How To Store Cabbage
I’ll introduce you how to store cabbage in the freezer. There are two ways so don’t miss it!
Kid-Friendly Japanese Food: vol.94
Menu:
– Japanese rice with Green peas [Recipe]
– Sumashijiru with Fu, onion and wakame [Recipe]
– Kinpira gobo [Recipe]
– Simmered pumpkin [Recipe]
– Fried cod fish
– Simmered Hijiki seaweed [Recipe]
– Grilled tofu topped with yuzu miso
Japanese Egg Drop Soup
Kakitama-jiru is a Japanese-style soup made with a dashi (soup stock) base and finished by adding beaten eggs. The name “kakitama” (literally “scrambled egg”) refers to the cooking method, where the eggs are stirred in while being poured, creating soft, fluffy ribbons throughout the soup. In addition to tofu, we will also add onion and broccoli to add nutritions. This is also a perfect soup for babies around 9 to 12 months old so I’ll show you how to eat it in a way that both children and adults can enjoy by simply changing the seasonings.
Japanese Kitchen Tools : Multi Eco Stand
Do you have leftover food scraps scattered all over your workbench while cooking? In such cases, I would like to recommend this Multi-Eco Stand. I love it so much that I use it every time I use it on my recipe video channel. If you don’t like to use plastic bags, I recommend covering them with bags made of newspaper or paper. Aside from being a trash can, it can also be used as a holder to dry glasses, cups, etc. It can be folded compactly for easy storage.
◎ About this kitchen tool ◎
Multi Eco Stand : 多機能エコホルダー
https://amzn.to/3drsl1s (Overseas)
https://amzn.to/3dx8n5F (in Japan)
How To Store Banana (Freeze ver.)
This time, I will show you how to freeze bananas if you can’t finish them.
Kid-Friendly Japanese Food: vol.93
Menu:
– Salted Onigiri [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Simmered pumpkin [Recipe]
– Japanese Omelette [Recipe]
– Simmered sweet potato with lemon and honey
– Hijiki seaweed salad [Recipe]
How To Store Banana
Bananas can be stored for 3-4 days by hanging them on hooks, as they begin to damage from the surface they touch. It is recommended not to cut and eat the part near the base of the bunch, as pesticides tend to remain.
