Kid-Friendly Japanese Food: vol.68

Menu:
– Cup toast with blueberry jam and cream cheese
– Cup toast with cheese and potato salad
– Tuna and tomato spaghetti
– Tofu hamburg steak with Hijiki
– Fruit mix

Menu:
– Cup toast with blueberry jam and cream cheese
– Cup toast with cheese and potato salad
– Tuna and tomato spaghetti
– Tofu hamburg steak with Hijiki
– Fruit mix