Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.55

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Menu:
– Rice topped with Natto
– Grilled horse mackerel
– Sautéed eggplant with sweet sour sauce
– Sesame salad with cabbage [Recipe]
– Pumpkin salad with bacon
– Cucumber and nori seaweed salad
– Miso soup with fried tofu and spinach [Recipe]

Item:
– Wooden bowl & tray (Mamimami Home) 

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