Kid-Friendly Japanese Food : vol.49
Menu:
– Napolitan (ketchup-based spaghetti) [Recipe]
– Veggie soup
– Grilled pumpkin and cheese
– Yogurt with strawberry jam and kiwi
Virtual Class Schedule
In-person Class Schedule
- Sep 22(Mon) 10:00-12:30Sep 24(Wed) 10:00-12:30Sep 25(Thu) 10:00-12:30Sep 26(Fri) 10:00-12:30Sep 29(Mon) 10:00-12:30Oct 1(Wed) 10:00-12:30 See allDisplay mode
