Japanese Food for Kids : 11
Menu:
– Roll sushi with natto
– Yakisoba (Japanese stir-fry noodle) [Recipe]
– Miso soup with wakame and veggies [Recipe]
– Grilled salmon
– Potato salad [Recipe]
– Steamed carrot and sweet potato with homemade mayonnaise
– Yogurt with strawberry jam
Behind the scenes：
This meal features yakisoba noodles and natto rolls as the main carbohydrates, accompanied by a miso soup rich in seaweed. For protein, there is grilled salmon, and for dietary fiber, steamed vegetables and a mild homemade mayonnaise-based potato salad. The dessert is yogurt topped with strawberry jam.
Note : This recipe was first submitted on March 2, 2021, and resubmitted on June 17, 2025, to reflect additional information.
