Kid-Friendly Japanese Food : vol.100
Menu:
– Miso soup with wheat gluten, wakame and spring onion
– Natto oyaki
– Grilled salmon
– Anmitsu
Virtual Class Schedule
In-person Class Schedule
- Sep 22(Mon) 10:00-12:30Sep 24(Wed) 10:00-12:30Sep 25(Thu) 10:00-12:30Sep 26(Fri) 10:00-12:30Sep 29(Mon) 10:00-12:30Oct 1(Wed) 10:00-12:30 See allDisplay mode
