YUCa’s Table : vol.149 February 28, 2019 Categorised in: Home Meals | Link of this article Menu: – Miso soup with kimchi and tofu – Green pea rice – Veggie Gyoza – Salad – Natto* with mustard *fermented soybeans – Yogurt with homemade kumquat jam – Japanese green tea Related Class In-person Class : Home Meals (Meat/Fish/Vegan)