Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

See all

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 22(Mon) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 24(Wed) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 25(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 26(Fri) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 29(Mon) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 1(Wed) 10:00-12:30
Any in-person class available

See all

Seasoned Brown Rice with Mushrooms

September 30, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Ingredients: Brown Rice, Shimeji, Eringi, Maitake, Mirin, Salt and Olive oil

« Previous Next »

Display mode

Smart phone | PC

Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

See all

In-person Class Schedule

Sep 22(Mon) 10:00-12:30 JST
Any in-person class available
Sep 24(Wed) 10:00-12:30 JST
Okonomiyaki & Gyoza
Sep 25(Thu) 10:00-12:30 JST
Ramen & Gyoza
Sep 26(Fri) 10:00-12:30 JST
Any in-person class available
Sep 29(Mon) 10:00-12:30 JST
Any in-person class available
Oct 1(Wed) 10:00-12:30 JST
Any in-person class available

See all

Recipe App

Download

Store

Instagram

See more photos

Youtube

See more videos

Newsletter

Free newsletter about the food & lifestyle from Japan! Please see the newsletter sample here

E-mail*
Your Name*