Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Japanese Food for Kids : 7

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Menu:
– Miso soup with spinach, daikon and tofu [Recipe]
– Onigiri [Recipe]
– Karaage (Fried chicken) [Recipe]
– Fried potato
– Grilled salmon
– Cherry tomato
– Japanese omelette with hijiki [Recipe]
– Cheese and edamame

Behind the scenes:
This menu features rice balls as the main item, with both fish and meat as main dishes, and a well-balanced selection of side dishes including eggs and vegetables. Except for the miso soup, everything can be packed directly into a lunch box.

Note : This recipe was first submitted on July 7, 2021, and resubmitted on May 14, 2025, to reflect additional information.

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