Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

See all

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 22(Mon) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 24(Wed) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 25(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 26(Fri) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 29(Mon) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 1(Wed) 10:00-12:30
Any in-person class available

See all

How To Store Apple

September 21, 2022

Categorised in: Food Storage | Link of this article

Apples, in season from fall to winter, are a fruit rich in fructose and glucose. In addition, apple pectin, a type of dietary fiber, proliferates lactic acid bacteria. The basic method of storing apples is to wrap them in paper towels and store them at room temperature, but we will introduce a refrigerated method of storing apples that can be used for up to three months.