Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Hello from Tokyo (October 2024)

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October has come! 🍂 Finally, it has started to feel cool in the mornings and evenings in Tokyo. This is the most comfortable time of year, and in Japan, there are various names for autumn. For example, there’s “sports autumn,” “reading autumn,” and “appetite autumn”! I find myself in “appetite autumn” all year round, but how about everyone else?

This month is packed with events like changing clothes for the season, sports days, field trips, Halloween, and my daughter’s and my birthdays, so I want to be mindful of my health every day.

Recently, I’ve been organizing the photos and videos I collected during summer vacation into themed reels and posting them on my blog. I hope you’re all enjoying them—I’d be thrilled if you are!

I plan to introduce various information about Japanese food in the future, so if you have any requests, I’d love to hear from you!

Let’s have a fruitful October, just like autumn! 🍂🍠🌰
YUCa

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