Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Happy 4th Birthday, Kengo!

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My son became 4 years old in early June. 🎶
On his birthday, my family went outside for lunch together. After coming back home, he suddenly suggested me to bake his birthday cake together (Yap, it was around 17:00PM 🕔!), so we baked simple sponge cake together. Then, we coated the sponge cake with the coconut milk and maple syrup based whip cream and sprinkled banana and chocolate chips on top🎂.

He made his birthday cake by himself. What a memorable and funny birthday !
Eat well, sleep well and grow healthy…That’s what my husband and I strongly want for him.

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