Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 22(Mon) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 24(Wed) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 25(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 26(Fri) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 29(Mon) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 1(Wed) 10:00-12:30
Any in-person class available

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Garlic chives and Jako Omelet

May 27, 2014

Categorised in: Japanese Food Dictionary | Link of this article

Garlic chives, Jako, Egg

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

See all

In-person Class Schedule

Sep 22(Mon) 10:00-12:30 JST
Any in-person class available
Sep 24(Wed) 10:00-12:30 JST
Okonomiyaki & Gyoza
Sep 25(Thu) 10:00-12:30 JST
Ramen & Gyoza
Sep 26(Fri) 10:00-12:30 JST
Any in-person class available
Sep 29(Mon) 10:00-12:30 JST
Any in-person class available
Oct 1(Wed) 10:00-12:30 JST
Any in-person class available

See all

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