Sushi is one of the most representative foods of Japan. Sushi comes in a variety of forms, but this time I would like to introduce Sushi Roll called “Makizushi”(巻き寿司). Rolled sushi is simply made by placing a sheet of nori (seaweed) on a bamboo mat, placing rice and other ingredients on top of the nori in order, and wrapping the nori around the sushi roll. Why don’t you try making this sushi roll at a home party?
Cooking Japanese rice is one of the essential technique in Japanese cooking. Therefore, I will show you how to cook delicious Japanese rice with using a rice cooker. The key points are to sharpen rice without water and not to wash it too much.
Kayaku means to add various nutritious ingredients. Takikomi Gohan is a genre of cooking rice and it means to steam and mix rice with various ingredients like veggies, seafood and meat. The umami flavor from shiitake mushroom leftover water and other soup make this dish so flavorful and comfort.
