YUCa’s Table : vol.173
Menu :
– Sara udon (Nagasaki dish of noodles with various toppings)
Latest Posts
YUCa’s Table : vol.172
Menu :
– Japanese curry rice [Recipe]
– Mixed grain rice and brown rice
– Salad with sautéed maitake mushrooms
– Grapes and Japanese pear
Osekihan
In this video, I introduce how to make Osekihan with sweet potato (Festive rice with sweet potato). This rice dish is a traditional festive rice dish we usually eat at celebrating situation, like passing the exam, entrance and graduation of school etc. We normally use mochi-gome (glutinous rice) instead of using normal rice. This special rice adds a “mochi-mochi” (sticky) texture that many people love! To add a little bit twist, I added sweet potato for this dish since it’s autumn (when I shoot this video). At the final touch, I recommend to sprinkle black sesame seeds and salt on top! YUM! Please try it out!!!
YUCa’s Table : vol.171
Menu:
– Inari-zushi [Recipe]
– Potato croquette
– Roll sushi with natto (fermented soybeans)
– Karaage (Japanese-style fried chicken)
– Daigaku-imo (Caramelized sweet potato)
– Steamed veggie
– Cheese
– Fruit jelly
YUCa’s Table : vol.170
Menu:
– Japanese rice [Recipe]
– Sweetened black beans
– Kimpira (stir-fry burdock and carrot) [Recipe]
– Pickled plum
– Grilled salmon
– Sautéed cabbage
– Simmered Konnyaku and fried tofu with Yuzu miso sauce
– Mayo egg salad
– Karaage
Recipe : Soymilk
Have you ever tasted soymilk? I usually buy soymilk at the market but I decided to make from scratch at home. I realized that homemade soymilk has more natural flavor from soybeans. If you need some sweetness, please add various sweeteners (i.e. Honey, Agave syrup, Brown sugar, Coconut sugar etc) and enjoy comparing those flavors. It’s FUN!
YUCa’s Table : vol.169
Menu:
– Japanese rice [Recipe]
– Sweetened black beans
– Kimpira (stir-fry burdock and carrot) [Recipe]
– Stir-fry green pepper
– Sautéed white bean sprouts and chive
– Egg and chive miso soup
– Teriyaki salmon
YUCa’s Table : vol.168
Menu:
– Japanese rice topped with furikake seasoning [Recipe]
– Japanese omelette [Recipe]
– Kimpira (stir-fry burdock and carrot)
– Ginger pork
– Steamed vegetables
– Sautéed asparagus
– Pumpkin croquet
YUCa’s Table : vol.167
Menu:
– Japanese rice topped with furikake seasoning [Recipe]
– Japanese omelette [Recipe]
– Kimpira (stir-fry burdock and carrot)
– Chikuzen-ni
– Steamed meat dumpling
– Steamed green beans
– Shrimp in sweet and sour chili sauce
YUCa’s Table : vol.166
Menu:
– Japanese rice [Recipe]
– Miso soup with Japanese spring onion [Recipe]
– Karaage (fried chicken) with mayonnaise and seven herbs sauce
– Nikujaga [Recipe]
– Salad
– Yogurt
