Onigiri is a rice ball and soul food in Japan. Since it’s so common in Japan, I’ve kinda forgotten to introduce this recipe in my channel. After filmed this video, I noticed that onigiri is simple yet very deep. I mean, you can create and customize various onigiri(s). This time, I focused for introducing how to make triangle, circle shape onigiri and also the simple and easy toppings. If you would like to know more arrangement for onigiri, please let me know! I will film another recipe video! Enjoy Onigiri recipe video and please try it out!!!
Menu :
– Japanese rice with yukari
– Gyoza
– Salad with sprouts, cucumber and tomato
– Natto *Fermented soy beans
– Soup with tofu and egg
– Muscat and peach
Tamago sand is very popular sandwich in Japan. You can find this sandwich at supermarket, convenience store and even Japanese bakery. I used rolled bread this time but you can also use sliced white bread as well. To add color and nutrition, please also use a piece of lettuce and a slice of ham etc. Enjoy the video and please try it out!!! Read More
Menu :
– Japanese rice with mixed grains
– Ginger pork
– Cabbage and jako fish stir-fry
– Eggplant steak topped with bonito flakes
– Japanese omelet with jako fish [Recipe]
– Natto *Fermented soy beans
– Cucumber and eggplant pickles
– Muscat
One of my son’s favorite foods is Soboro Donburi. Soboro means “stir-fry ingredients until being scrambled” in Japanese. You just need egg and meat. That’s all! I usually use chicken but you can also use pork and beef if you prefer. Since this recipe is so simple and easy, I cook this dish whenever my son wants. You add sugar in egg so this dish looks like between sweets and meal. (I think that’s why he likes!)
If you want to add more color (let’s say Green color ) and nutrition, I recommend to add boiled and chopped spinach, mitsuba trefoil, green beans, asparagus etc. How about decorating them between chicken and egg? Please try it out!
In this video, I’ll introduce how to make Miso dengaku with konnyaku. Do you know Konnyaku? Konnyaku is made of special potato and has gummy texture. The only nutrition is fiber so it is used as a diet food. I hope you are available to buy this ingredient at the asian supermarkets in your town. In this recipe, we use a dark brown miso which has rich and thick saltiness. This miso sauce has rich flavor and goes well with various ingredients like tofu, seafoods and vegetables etc. Enjoy the video and please try it out!!! Read More
Menu :
– Japanese curry rice with sweet corn
– Japanese beef and small fish hamburger
– Octopus shape sausage
– Salad with cherry tomato and sprouts
– Sauteed broccoli and Hijiki seaweed with plum sauce
– Soymilk soup with salmon, potato and onion
– Grapes
