YUCa’s Table : vol.186
Menu :
– Miso soup with turnip and sweet potato
– Japanese rice [Recipe]
– Kimchi
– Turnip and Shiso pickles
– Natto & Raw egg yolk
– Stir-fry veggie and pork with garlic
– Yellow peach
– Barley tea
Latest Posts
YUCa’s Table : vol.185
Menu :
– Miso soup with tofu and wakame seaweed and eggplant
– Soboro donburi [Recipe]
– Salad
– Simmered pumpkin [Recipe]
– Kimchi
– Peach
Gyu-don
Do you like Wagyu (Japanese beef)? I DO! Actually, I am not a big meat eater but I enjoy Gyu-don because I use good quality Japanese beef. As you see, the main ingredients are beef and onion. So simple. There are so many gyu-don shops here in Japan. For me, Gyu-don is a comfort and satisfying fast food. The cooking process of this dish is very simple. Please choose the good quality beef as much as possible and simmer until the sauce and the juice from beef and onion all blend. In this recipe, I put mitsuba leaves on top. This is a Japanese parsley and has unique minty flavor. To add extra flavor (and happiness!), I recommend to add soft-boiled or seasoned egg on top. If you are interested in making the seasoned egg, please check here. Enjoy Gyu-don!
Hamaguri no osuimono
In this video, I’ll introduce how to make Hamaguri no osuimono (Cherrystone clam soup). Osuimono is a type of soup and has very delicate flavor. The flavor from the clam is really important and key for this soup. To add fancy color, I put some pieces of wheat gluten that we eat quite often here in Japan and also mitsuba leaves. Mitsuba is a Japanese parsley and has unique bitter flavor. We have this soup on special occasion. Guess when? Enjoy this soup recipe video and please try it out!
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YUCa’s Table : vol.184
Menu :
– Miso soup with tofu and wakame seaweed [Recipe]
– Onigiri [Recipe]
– Tonkatsu
– Simmered pumpkin [Recipe]
– Shredded cabbage
– Yellow peach
– Barley tea
YUCa’s Table : vol.183
Menu :
– Miso soup with tofu and wakame seaweed [Recipe]
– Onigiri [Recipe]
– Grilled salmon
– Simmered pumpkin [Recipe]
– Salad
– Peach
YUCa’s Table : vol.182
Menu :
– Hot sandwich
– Lotus root chips
– Yogurt with kiwi, banana and jarrah honey
– Açai juice
YUCa’s Table : vol.181
Menu :
– Napolitan pasta with various mushrooms
– Soy milk based sweet corn soup
– Ebi-fry *fried shrimp with panko
– Salad with tomato, lettuce and sprouts
Taimeshi
In this video, I’ll introduce how to make Taimeshi. Taimeshi is a rice dish with red sea bream and this is a local cuisine from Ehime prefecture. The other day, my family hold a first meal ceremony called “Okuizome” for our daughter. In this event, I made grilled sea bream dish for her and found another sea bream in a bag! So, I decided to make this dish since it’s easy, simple and yummy! Enjoy Taimeshi recipe video and please try it out!!!
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YUCa’s Table : vol.180
Menu :
– Japanese rice
– Rolled eggplant with meat
– Salad with sprouts, lettuce and tomato
– Natto *Fermented soy beans
– Chrysanthemum with sesame sauce
– Soup with tofu and egg
– Muscat
