Menu :
– Miso soup with wakame seaweed, tofu and long onion
– Mixed grain rice
– Gyoza
– Mabo tofu
– Cucumber and shirasu pickles
– Japanese pear
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
Oyako-don is one of the popular donburi menus same as Gyu-don in Japanese cuisine. Donburi is a dish over the rice. “Oyako” means a parent in Japanese and “Don” is an abbreviation of donburi. We use chicken and egg for this dish that’s why this dish is called “Oyako-don”. This is really easy and simple dish. Also, all you need is Chicken, egg and onion (plus, seasonings)! For seasonings, I recommend to use Dashi soup stock rather than using only plain water. Please try it out!!
Menu :
– Curry soup
– Fried rice with shishito pepper
– Red kiwi
– Soba tea
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
Menu :
– Saraudon (Fried noodles topped with stir-fry veggies and starchy sauce)
– Japanese orange
– Japanese pear
– Hoji tea
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
I baked cocoa & choco chip cookies with my son. This cookie is so far my family’s favorite cookie and we baked this several times already. I hope you love our family’s sweets recipe!
Menu :
– “Japanese version” Neapolitan pasta with eggplant
– Soy milk based broccoli soup
– Japanese pear and persimmon
– Chocolate cookie
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
In my YouTube channel, I’ll introduce how to make a salad with Mizuna, daikon radish and fried tofu. I put dried daikon radish for this recipe. There are so many dried ingredients here in Japan. The merits of dried ingredients are…1.Nutritious (more vitamin!), 2. Preserve for long time, 3.Tasty! I like fresh and raw ingredients a lot but I also eat dried ingredients often. This dried daikon radish is one of my favorites! After rehydrating, it has chunky and crunchy texture and you can even hear your biting sound! For dressings, I chose white balsamic vinegar this time. But please also try other vinegars (i.e. raspberry vinegar, apple cider vinegar etc) to compare the flavors. Enjoy my creative salad and please try it out!!!
Read More
Menu :
– Miso soup with tofu, long onion and eggplant (*)
– Japanese rice (*)
– Grilled mackerel with grated daikon and kabosu citrus aside
– Kimchi
– Spinach ohitashi (*)
– Natto (fermented soybeans)
– Japanese pear
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
Sukiyaki (すき焼き) is a Japanese style hot pot and has thinly sliced beef, cooked with various vegetables in a table-pot cast-iron pan. Sukiyaki is one of the famous Japanese cuisine same as Sushi, Tempura and Ramen. We usually eat Sukiyaki with family and friends at home. For this dish, I recommend to prepare good quality and thinly sliced Japanese beef loin. The quality of beef controls the flavor of Sukiyaki. I like Sukiyaki because I can also eat lots of vegetables including grilled tofu. Don’t forget about the flavor of Sukiyaki sauce. This sauce is well mixed with dipping sauce which is beaten raw egg!
Menu :
– Miso soup with tofu, long onion and wakame seaweed *
– Onigiri *
– Rolled veggies and mushroom with bacon
– Sautéed various mushrooms
– Japanese omelette
– Grilled shishamo fish
– Natto (fermented soybeans) with aosa seaweed
– Mikan (Japanese orange)
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
