Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Poterico / Jagarico

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In this recipe video, I will show you how to make poterico. I did the live streaming at the Takeshita street in Harajuku. During the live streaming, I visit the Calbee+ that is a flagship store of Japanese snack company Calbee. In the store, I tasted their fresh product called Poterico. I promised to recreate this recipe so that everyone can cook and taste one of the popular Japanese snack at your home kitchen. Now, here you are!

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Baby Food In Japan (11-12 Months) Vol.1 | Overview

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In this recipe video, I will introduce how to make the Japanese baby food for 11 to 12 months old baby. From this month, babies can eat almost the same food as kids. So, I will show you how to make prepare a set meal for babies/infants. I hope this recipe video will help you to make easy and nutritious baby foods. Hope you enjoy watching this video and try it out!
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Recipe : Daigaku Imo

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In this recipe video, I will show you how to make Daigaku Imo. Daigaku means “university” and Imo means “potato” in general. During this video, I introduce the story behind this unique name and also some tips and useful techniques to make delicious Daigaku Imo. Enjoy!

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Baby Food In Japan (9-10 Months) Vol.3 | Vitamin Recipe

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In this recipe video, I will introduce how to make the Japanese baby food for 9 to 10 months old baby. From this month, babies can eat several seasonings like miso, soy sauce, mayonnaise and salt. I will use those seasonings and make vitamin incorporated set meal. I hope this recipe video will help you to make easy and nutritious baby foods.
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Baby Food In Japan (9-10 Months) Vol.2 | Protein Recipe

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In this recipe video, I will introduce how to make the Japanese baby food for 9 to 10 months old baby. From this month, babies can eat several seasonings like miso, soy sauce, mayonnaise and salt. I will use those seasonings and make protein incorporated set meal. I hope this recipe video will help you to make easy and nutritious baby foods.
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Baby Food In Japan (9-10 Months) Vol.1 | Overview

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In this recipe video, I will introduce how to make the Japanese baby food for 9 to 10 months old baby. From this month, babies can eat several seasonings like miso, soy sauce, mayonnaise and salt. I will use those seasonings and make several baby foods. I hope this recipe video will help you to make easy and nutritious baby foods. Hope you enjoy watching this video and try it out!
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Japanese Potato Salad

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In this recipe video, I will introduce how to make potato salad with using homemade Japanese mayonnaise. During this video, I will share some tips to make creamy but flavorful potato salad and also how to customize for veggie option. Enjoy this video and please try it out!

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Chawanmushi (Steamed Egg Custard)

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In this recipe video, I will show you how to make Chawanmushi (Steamed Eggs Custard). This is very delicate savory egg pudding with lots of fillings. There are several tips that I want to share! Enjoy the video at the end and please try it out!!!

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Baby Food In Japan (7-8 Months) Vol.3 | Vitamin Recipe

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In this recipe video, I will introduce how to make the Japanese baby food for 7 to 8 months old baby. This is volume 3 (vol.3) and it’s vitamin recipe. I introduce 3 prep meals and make a set meal with using them. I hope this recipe video will help you, especially when you are busy and plan a meal in advance.

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Recipe : Vegan Nikujaga

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In this recipe video, I will show you how to make “Vegan Nikujaga”. Nikujaga is easy, simple and popular stew with using Japanese beef. Since There are various recipes depending on the families. (I put my Nikujaga recipe here.) Since Nikujaga is so common and iconic Japanese home meal, I’ll try with different cooking style! So in this video, I use wheat gluten to make vegan version Nikujaga. Enjoy this video and try it out!
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