In this video, I will introduce how to make Gluten-free Gyoza pastry/skin/wrapper. This time, I will use the yellow paprika and tomato powder to make yellow and red color gyoza pastry. I hope you like these recipes!
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Menu:
– Potato salad sandwich [Recipe]
– Soup with sausage, broccoli, cabbage and onion
– Sesame salad with spinach [Recipe]
– Cheese
– Strawberry yogurt
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
Menu:
– Karaage [Recipe]
– Mini Onigiri with various furikake [Recipe]
– Sesame Salad with Broccoli [Recipe]
– Japanese Omelette [Original] [W/ Mayonnaise]
– Kimpira Gobo [Recipe]
– Apple
Menu:
– Tuna sandwich [Recipe]
– Soup with lots of veggies
– Fried potato
– Banana
– Yogurt with blueberry jam
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
Menu:
– Miso soup w/cabbage, daikon, fried tofu and spinach [Recipe]
– Japanese rice topped with Yukari [w/Pot] [w/Rice Cooker]
– Japanese omelette [Original] [W/ Mayonnaise]
– Grilled salmon aside with daikon and shirasu
– Simmered Hijiki seaweed
– Gari (Sushi pickled ginger) [Recipe]
– Beni Shoga (Red pickled ginger) [Recipe]
– Asazuke (Lightly pickled vegetables) [Recipe]
In this recipe video, I will make 3 easy and traditional Japanese pickles; Gari (Sushi Pickled Ginger), Beni Shoga (Red Pickled Ginger) and Asazuke (Lightly Pickled Vegetables). Aside with these Tsukemono, I’ll introduce traditional Japanese breakfast menus. If you are interested in learning more about Japanese pickles, please read this page.
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Menu:
– Miso soup with rape blossoms, fried tofu and spinach [Recipe]
– Japanese rice [w/Pot] [w/Rice Cooker]
– Shiraae tofu salad [Recipe]
– Salmon nanbanzuke [Recipe]
– Pickled daikon and cucumber [Recipe]
– Yogurt with marmalade and strawberry jam
Menu:
– Miso soup with fried tofu, spinach and onion [Recipe]
– Rice balls [Recipe]
– Fried cod fish topped with starchy sauce
– Kimpira gobo (stir-fry burdock and carrot) [Recipe]
– Fried potato
– Yogurt with blueberry jam
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
Menu:
– Miso soup with wakame, spinach and fried tofu [Recipe]
– Japanese rice with Yukari (purple basil) [w/Pot] [w/Rice Cooker]
– Tofu hamburg
– Miso salmon
– Eggplant steak with miso sauce [Recipe]
– Natto *fermented soybeans
– Pickled daikon radish, cucumber and Shiso [Recipe]
– Pickled plum
Menu:
– Miso soup with wakame, spinach and fried tofu [Recipe]
– Okaka (bonito flakes) onigiri [Recipe]
– Fried salmon topped with sweet sour sauce
– Tofu salad (Shiraae) [Recipe]
– Japanese omelette [Original] [W/ Mayonnaise]
– Rape blossoms with mustard
– Pickled daikon radish [Recipe]
– Yogurt with strawberry jam
