In this recipe video, I will introduce how to make Dry Curry Onigiri. Japanese curry rice is popular food among us and there are various curries here. This dry curry is one of them. After making dry curry, I’ll make two kinds onigiri rice balls; topping version and mix version.
Menu:
– Miso soup with spinach, tofu and aburaage
– Soboro donburi [Recipe]
– Yogurt with strawberry jam and kiwi
Item:
– Baby Food Plates (Combi)
In this recipe video, I will introduce how to make Soboro Donburi (Sanshoku-don). Soboro is a flavored minced meat and egg etc. Normally this dish is also called “Sanshoku Don”(Three colors donburi) since there are three colors (brown, yellow and normally green).
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Menu:
– Inarizushi (Inari Sushi) [Recipe]
– Kimpiara Gobo [Recipe]
– Sauteed eggplant with miso
– Stir-fry green pepper and baby sardine
– Cucumber and tuna salad
– Vinegared tomato and ginger
– Natto topped with Yukari and plum
Menu:
– Japanese rice topped with furikake
– Miso soup with paprika
– Braised beef
– Grilled salmon
– Simmered Koya tofu
– Simmered pumpkin with Hijiki
Item:
– Baby Food Plates (Combi)
Inarizushi (Inari Sushi) is a simple sushi dish consisting of sweetened and seasoned fried tofu stuffed with vinegared rice. Because of its easy-to-eat flavor, this sushi is popular with everyone from children to the elderly. It is also a vegan and gluten-free dish because it does not contain fish. You can also arrange the sushi rice by adding okowa or Takikomi Gohan (mixed rice). Aside with this sushi, I also introduce Japanese vegan miso soup in this recipe.
Menu:
– Bagle sand with strawberry jam & cheese
– Tomato pasta
– Tofu hamburg steak
– Natto and spinach salad
– Yogurt
Item:
– Baby Food Plates (Combi)
In this recipe video, I will introduce how to make one of the Japanese baby foods for 11 to 12 months old baby. From this month, babies can eat almost the same food as kids. I will show you how to make Japanese Curry Rice for babies around 1 year old. Hope you enjoy watching this video and try it out!
Menu:
– Nikumaki onigiri (Meat wrapped rice ball) [Recipe]
– Pumpkin salad
– Sesame salad with spinach and edamame [Recipe]
– Japanese Omelette with veggies [Recipe]
– Grapes
Item:
– Apple-shape Wooden Tray (agney*)
Menu:
– Nikumaki onigiri [Recipe]
– Sumashi-jiru with wheat gluten, wakame seaweed and freeze-dried tofu [Recipe]
– Cucumber salad with pickled plum [Recipe]
– Sesame salad with spinach and edamame [Recipe]
