Kid-Friendly Japanese Food: vol.54
Menu:
– Fried rice with Natto [Recipe ]
– Miso soup with eggplant, onion and tofu [Recipe ]
– Sautéed sweet potato and fried tofu
– Kiriboshi daikon (Simmered daikon stripes and carrot) [Recipe ]
– Stir-fry eggplant and ground pork
– Orange
Item:
– Apple-shape Wooden Tray (agney*)
Kid-Friendly Japanese Food : vol.52
Menu:
– Miso pork roll onigiri [Recipe]
– Miso soup with broccoli and cabbage
– Kimpira gobo (stir-fry burdock) [Recipe]
– Sesame salad with various veggies
– Yogurt with strawberry jam and kinako
Item:
– Baby Food Plates (Combi)
YUCa’s Table : vol.235
Menu:
– 3 types Ume onigiri (Pickled plum rice balls) [Recipe ]
– Tonjiru (Miso soup with veggies and pork)
– Simmered pumpkin
– Kiriboshi daikon (Simmered daikon stripes and carrot) [Recipe ]
– Simmered eggplant and sweet potato
Kid-Friendly Japanese Food : vol.51
Menu:
– Japanese rice [Recipe ]
– Simmered Hijiki seaweed [Recipe ]
– Spring roll with ham and cheese
– Salad with Chikuwa, bean sprouts and pea sprouts
– Tonjiru
– Orange juice
Item:
– Apple-shape Wooden Tray (agney*)
– Baby Food Plates (Combi)
Baby Food In Japan (5-8 Months) : Fruit Based Smoothie
VIDEO
In this recipe video, I will introduce how to make Japanese baby foods for 5 to 8 months old. This time, I introduce Fruits based smoothies so that babies and parents can share. We will use some fruits and even Japanese rice!
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YUCa’s Table : vol.234
Menu:
– Fried rice with Natto
– Harusame noodle soup with egg and fish cake
– Spring roll
– Namul with carrot, bean sprouts and cucumber
Item :
– Hibino Ecume Mino Ware Round Plate 9.6in
(*If you purchase the product from this link, you can get 5% off . Please take this opportunity!)
Kid-Friendly Japanese Food : vol.50
Menu:
– Egg noodles topped with furikake
– Sesame salad with green beans [Recipe ]
– Pumpkin salad
– Lotus root chips
– Cherry tomato
– Boiled chicken & Broccoli
YUCa’s Table : vol.233
Menu:
– Miso soup with paprika, sweet corn and spinach
– 10 grain rice
– Braised pumpkin with Hijiki
– Sautéed Hijiki with carrot, onion, Koya Tofu, pumpkin and spring onion
– Braised Koya tofu
Kid-Friendly Japanese Food : vol.49
Menu:
– Napolitan (ketchup-based spaghetti) [Recipe ]
– Veggie soup
– Grilled pumpkin and cheese
– Yogurt with strawberry jam and kiwi
Kid-Friendly Japanese Food : vol.48
Menu:
– Sara-udon (Veggie and starchy sauce topped with fried noodles)
– Sekihan (Red bean rice) [Recipe ]
– Sumashijiru [Recipe ]
– Banana