Menu:
– Inarizushi [Recipe]
– Miso soup with fried tofu and Nori seaweed [Recipe]
– Grilled chicken with cheese
– Japanese omelette [Recipe]
– Stir-fry young bean sprouts and bean sprouts
– Simmered chikuwa and green pepper
Item:
– Wooden bowl & tray (Mamimami Home)
– Baby Food Plates (Combi)
Menu:
– 10 grain rice with Natto
– Miso soup with chikuwa and wakame seaweed
– Simmered fried tofu and long onion
– Tofu topped with starchy egg
– Young bean sprouts salad
– Kiriboshi daikon (simmered daikon radish) [Recipe]
Item :
– Cat Hasami Wave Rice Bowl
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Menu:
– Fried Rice Onigiri [Recipe]
– Tofu & Egg Soup
– Meat ball coated with sweet sour sauce
– Sesame salad with cabbage and cucumber
– Banana
Item:
– Apple-shape Wooden Tray (agney*)
Menu:
– 10 grain rice
– Miso soup with Komatsuna and egg [Recipe]
– Tofu hamburg
– Egg yolk
– Chikuwa marinated with mayonnaise and seaweed
– Kimpira with chikuwa, carrot and bean sprouts
– Kimchi with bean sprouts
– Stir-fry sweet potato and fried tofu
– Cherry tomato
Item :
– Hibino Eccle Ash White Mino Ware Round Plate 10in
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest
In this recipe video, I will introduce how to make Japanese baby foods for 9 to 12 months old. This time, I introduce pumpkin soup, which babies and parents can share. For adult (parents) version, add olive oil and pink salt to be more flavorful.
Menu:
– Steamed sweet bun [Recipe]
– Omelette with broccoli
– Tuna and tomato spaghetti
– Yogurt
– Apple
Item:
– Apple-shape Wooden Tray (agney*)
Menu:
– Onigiri with wakame seaweed
– Onigiri with salt
– Miso soup with tofu, wakame and fried tofu [Recipe]
– Simmered swordfish with teriyaki sauce
– Salad with bean sprouts, ham and cucumber
– Japanese omelette [Recipe]
– Sesame salad with spinach [Recipe]
– Simmered Hijiki Seaweed [Recipe]
Gohei-mochi is a local dish from the mountainous areas of the Chubu region (Kiso and Ina regions of Nagano Prefecture, Tono and Hida regions of Gifu Prefecture, southern Toyama Prefecture, Okumikawa region of Aichi Prefecture, and Hokuto and Suruga regions of Shizuoka Prefecture). It is made by dipping half-mushed non-glutinous rice with a sweet walnut miso sauce and roasting it on a skewer.
Menu:
– Onigiri [Recipe]
– Miso soup with tofu, fried tofu and wakame [Recipe]
– Teriyaki flavor fried chicken [Recipe]
– Stir-fry tofu and Komatsuna
– Japanese omelette [Recipe]
– Natto
– Sautéed potato, onion and bacon
Item:
– Apple-shape Wooden Tray (agney*)
Menu:
– Rice with Natto
– Miso soup with chikuwa, wakame and spring onion [Recipe]
– Gyoza *Gyoza pastry [Recipe]
– Japanese omelette [Recipe]
– Sesame salad with spinach, carrot and bean sprouts [Recipe]
– Mikan
Item :
– Seikou Kiln Shiba Inu Kutani Sauce Plate
– Seikou Kiln Shishi Kutani Sauce Plate
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest
