Menu:
– Soboro Donburi [Recipe]
– Miso soup with wheat gluten and wakame seaweed
– Simmered Hijiki Seaweed [Recipe]
– Sesame salad with spinach and nori seaweed [Recipe]
– Natto with egg yolk and spinach
Menu:
– Cup toast with blueberry jam and cream cheese
– Cup toast with cheese and potato salad
– Tuna and tomato spaghetti
– Tofu hamburg steak with Hijiki
– Fruit mix
Menu:
– Green pea rice with Shio-koji
– Miso soup with egg and wakame seaweed
– Sauteed shiitake mushroom topped with shichimi
– Grilled Chicken with Shio Koji and aosa seaweed
– Tofu and konnyaku steak with yuzu miso sauce
– Cucumber and wakame pickles
In this recipe video, I will introduce how to make Simmered Pumpkin called “Kabocha no Nimono”. This vegan Japanese food is a standard side dish eaten in Japanese homes and often appears in commercial lunch boxes. Pumpkins are hard and heavy and take a lot of time to cook, but if you process them properly, you can easily incorporate them into your daily cooking.
Menu:
– Japanese rice [Recipe]
– Miso soup with wakame, spinach and long onion [Recipe]
– Tofu hamburg steak
– Gyoza
– Japanese omelette [Recipe]
– Sesame salad with spinach, bean sprouts and carrot [Recipe]
– Natto with yukari
Item:
– Baby Food Plates (Combi)
– Seikou Kiln Shishi Kutani Sauce Plate
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Menu:
– Rice topped with Natto
– Miso soup with tofu, egg and fish cakes [Recipe]
– Simmered Hijiki Seaweed [Recipe]
– Potato salad with boiled egg [Recipe]
– Daigaku Imo [Recipe]
– Japanese omelette [Recipe]
– Tofu with starchy sauce
– Cherry tomatoes
Item :
– Hibino Ecume Mino Ware Round Plate 9.6in
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest
In this recipe video, I will introduce how to make Japanese baby foods for 9 to 12 months old. This time, I introduce veggie soup, which babies and parents can share. For adult (parents) version, pour a drizzle the olive oil and regular veggie consommé to add the further taste.
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Menu:
– Japanese rice with Natto
– Miso soup with eggplant, tofu and spring onion [Recipe]
– Fried chikuwa fish cake
– Fried potato and fake crab meat
– Japanese omelette [Recipe]
– Chicken with white sesame
– Stir-fry burdock and carrot [Recipe]
– Sesame salad with spinach [Recipe]
Item:
– Baby Food Plates (Combi)
Menu:
– 10 grain rice
– Miso soup with fried tofu, spring onion and wakame seaweed [Recipe]
– Simmered Hijiki Seaweed [Recipe]
– Potato salad [Recipe]
– Grilled salmon with grated daikon radish
– Japanese omelette [Recipe]
– Natto with yukari
Item :
– Seikou Kiln Shiba Inu Kutani Sauce Plate
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest
In this recipe video, I will introduce how to make Veggie Dashi Broth. This is vegan Japanese soup stock recipe. We will make 2 types Dashi; One with kelp & shiitake mushrooms and the other one with kelp, shiitake mushrooms and dried daikon strips.
