Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Japanese Set Meal Idea : vol.254

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Menu:
– Rice topped with Natto
– Miso soup with spinach, tofu and wakame [Recipe]
– Pumpkin & Kakiage Tempura
– Stir-fry veggies with fried tofu
– Potato salad with avocado and chikuwa
– Apple

Kid-Friendly Japanese Food: vol.72

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Menu:
– Onigiri stick with Yukari, Black sesame seeds and Veggies
– Miso soup with broccoli, tofu and sweet potato
– Tamagoyaki filled with Hijiki seaweed salad
– Anpanman shape French fries
– Stir-fry spinach and sausage
– Steamed sweet potato and lemon

Dashi

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Dashi (だし) is the most important soup/broth to create the authentic Japanese palate. Umami-rich ingredients like kelp (Kombu), Bonito flakes, and dried sardines are all key ingredients of dashi. This time, I introduce the dashi with kelp and bonito flakes.
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Kid-Friendly Japanese Food: vol.71

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Menu:
– Onigiri with wakame seaweed
– Miso soup with tofu, wakame and fried tofu [Recipe]
– Simmered swordfish with teriyaki sauce
– Salad with bean sprouts, ham and cucumber
– Japanese omelette [Recipe]
– Sesame salad with spinach [Recipe]
– Simmered Hijiki Seaweed [Recipe]

Japanese Set Meal Idea : vol.252

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Menu:
– Brown rice
– Miso soup with various shimeji and tofu
– Simmered sweet potato with honey and lemon
– Namul with spinach, carrot and bean sprouts
– Simmered Hijiki seaweed [Recipe]
– Simmered Pumpkin salad [Recipe]
– Natto with yukari

Kid-Friendly Japanese Food: vol.70

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Menu:
– Yaki (stir-fry) Udon [Recipe]
– Miso soup with tofu and Komatsuna
– Tofu Hamburg Steak (with Hijiki seaweed)
– Natto (fermented soybeans)
– Banana

Japanese Set Meal Idea : vol.251

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Menu:
– Japanese rice
– Sumashijiru with wheat gluten and tofu.
– Grilled salmon
– Kimpira gobo
– Potato galette
– Sesame salad with spinach
– Tsukune chicken balls
– Takuan (Pickled daikon radish colored in yellow)

Japanese Vegetable Curry

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In this recipe video, I’ll introduce how to make Japanese Vegetable Curry. We will make homemade Japanese curry roux from scratch.

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Kid-Friendly Japanese Food: vol.69

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Menu:
– Yaki Onigiri (Okaka & Cheese) [Recipe]
– Miso soup with baked tofu [Recipe]
– Tamagoyaki with Hijiki salad [Recipe]
– Sesame salad with cabbage and cucumber [Recipe]
– Fruits mix

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