Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.76

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Menu:
– Miso soup with Komatsuna, fu and eggplant
– 2 kinds onigiri
– Grilled salmon
– Japanese omelette [Recipe]
– Eggplant steak with yuzu miso sauce

Japanese Set Meal Idea : vol.257

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Menu:
– Japanese rice topped with Natto [Recipe]
– Miso soup with wakame and fu [Recipe]
– Harumaki (Spring roll)
– Eggplant and miso stir-fry
– Simmered pumpkin [Recipe]

Recipe : Kabocha Pumpkin Tempura

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In this recipe video, I will show you how to make Kabocha Tempura (Deep Fried pumpkin). Tempura is one of the traditional Japanese dishes along with sushi, and it is also a magical dish that can be used at home to get children to eat vegetables in no time at all. There are several tips to make crispy tempura so please take a look at this tutorial and try it out! 

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Katsu Curry

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In this recipe video, I will introduce how to make Katsu Curry. This is a Japanese curry with Tonkatsu (pork cutlets) is usually served on top of rice. The harmony of the thick Japanese curry roux and the crispy, juicy pork cutlet is exquisite. As you can see, it is a hearty dish, so it may be difficult for some people to eat a plate of it in a single sitting. This time, I use homemade curry roux that I filmed the other day. If you’re interested, by all means, go ahead and make it from scratch.

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Kid-Friendly Japanese Food: vol.74

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Menu:
– Japanese rice topped with furikake [Recipe]
– Miso soup with wakame and tofu [Recipe]
– Sesame salad with spinach [Recipe]
– Ginger pork
– Japanese omelette [Recipe]
– Simmered Hijiki seaweed [Recipe]

Japanese Set Meal Idea : vol.255

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Menu:
– Japanese rice [Recipe]
– Miso soup with wakame, tofu and fried tofu [Recipe]
– Simmered pumpkin [Recipe]
– Simmered yellowtail and radish
– Kimpira gobo [Recipe]
– Natto

Recipe : Tentsuyu

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In this recipe video, I will show you how to make Tentsuyu (Tempura Dipping Sauce). In this recipe, I will use the kelp & bonito flakes based Dashi soup stock. This is easy and simple recipe so please take a look and try it out!
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Kid-Friendly Japanese Food: vol.73

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Menu:
– Veggie soup with sausage
– Hot sandwich (cream cheese & blueberry jam, Egg salad, Neapolitan pasta and Cheese omelet with broccoli.)
– Fruit salad

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