Kid-Friendly Japanese Food: vol.80
Menu:
– Inari Sushi [Recipe]
– Miso soup with spinach, tofu and wakame [Recipe]
– Veggie/Vegan Gyoza [Recipe]
– Kimpira gobo [Recipe]
– Sesame salad with spinach [Recipe]
– Simmered Hijiki seaweed [Recipe]
Menu:
– Inari Sushi [Recipe]
– Miso soup with spinach, tofu and wakame [Recipe]
– Veggie/Vegan Gyoza [Recipe]
– Kimpira gobo [Recipe]
– Sesame salad with spinach [Recipe]
– Simmered Hijiki seaweed [Recipe]
Menu:
– Soboro Donburi [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Tomato pasta
– Fried white fish
– Simmered pumpkin [Recipe]
– Pickled cucumber & daikon
In this recipe video, I will introduce how to make Grilled Vegetable Curry. This is a Japanese curry with grilled various vegetables is usually served on top of rice. The harmony of the thick Japanese curry roux and the crispy grilled veggies is exquisite. This time, I use homemade curry roux that I filmed the other day. If you’re interested, by all means, go ahead and make it from scratch.
Menu:
– Rice with Natto
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Simmered Pumpkin [Recipe]
– Oden
– Koya tofu
– Simmered Hijiki seaweed [Recipe]
– Salad spaghetti
Menu:
– Mixed rice with asari
– Miso soup with Fu, tofu and wakame [Recipe]
– Vegan gyoza [Recipe]
– Kimpira gobo [Recipe]
– Boiled rape blossoms with spicy sauce
– Simmered hijiki seaweed [Recipe]
Menu:
– Soboro Donburi [Recipe]
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Boiled spinach with Nori seaweed
– Simmered Hijiki seaweed [Recipe]
– Natto with egg yolk and spinach
Menu:
– Rice [Recipe]
– Miso soup with Fu, tofu and wakame [Recipe]
– Grilled salmon
– Kimpira gobo [Recipe]
– Natto
– Boiled rape blossoms with spicy sauce
– Simmered deep-fried tofu and eggplant
Menu:
– Onigiri [Recipe]
– Vegan Nikujaga [Recipe]
– Miso soup with egg and wakame seaweed
– Simmered Koya tofu
– Grilled Chicken with Shio Koji and aosa seaweed
– Tofu steak with yuzu miso sauce
Menu:
– Rice [Recipe]
– Miso soup with Fu, tofu and wakame [Recipe]
– Oden
– Simmered pumpkin [Recipe]
– Natto
– Pickled Chinese cabbage, kelp and yuzu
In this recipe video, I will show you how to make Japanese BBQ Sauce (Yakiniku no Tare). Japanese BBQ sauce has rich and unique taste from essential Japanese seasonings like soy sauce, sake, mirin and rice vinegar. This is easy and simple recipe so please take a look this tutorial and try it out!