Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Japanese Set Meal Idea : vol.265

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Menu:
– Japanese rice [Recipe]
– Miso soup with Fu, tofu and wakame [Recipe]
– Oden
– Simmered pumpkin [Recipe]
– Spinach ohitashi
– Miso stir-fry with pork and cabbage
– Natto

Kid-Friendly Japanese Food: vol.84

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Menu:
– Japanese rice with Natto
– Miso soup with wakame and tofu
– Hijiki seaweed salad [Recipe]
– Kakiage tempura
– Potato salad [Recipe]
– Simmered taro

Japanese Set Meal Idea : vol.264

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Menu:
– Japanese rice with Natto
– Sumashijiru with Fu, onion and wakame [Recipe]
– Kinpira gobo [Recipe]
– Simmered pumpkin [Recipe]
– Fried cod fish
– Simmered sweet potato with lemon and honey
– Hijiki seaweed salad [Recipe]
– Broccoli and salted kelp salad
– Grilled tofu topped with yuzu miso

Simmered Hijiki Seaweed

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Hijiki no nimono is an essential side dish for Japanese breakfast and bento box. A simple recipe is a combination of hijiki, carrots, and deep-fried tofu, but chikuwa, konnyaku, shiitake mushrooms, and edamame beans are sometimes added for volume. 

Hijiki is a healhty food rich in iron and calcium and is said to be effective for healthy hair and prevention of anemia. If you make a lot of it, you can freeze it, put it together with cooked rice or egg rolls, or use it as a garnish for fried rice.

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Kid-Friendly Japanese Food: vol.83

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Menu:
– Japanese rice
– Egg soup with tofu and Chinese cabbage
– Simmered Hijiki seaweed
– Ginger pork
– Salad with bean sprouts, carrot and Chinese cabbage
– Natto

Kid-Friendly Japanese Food: vol.82

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Menu:
– Oyaki (Rice chips) [Recipe]
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Japanese Omelette [Recipe]
– Karaage (Fried Chicken) [Recipe]
– Kimpira gobo [Recipe]
– Yogurt with strawberry jelly

Japanese Set Meal Idea : vol.263

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Menu:

– Onigiri [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Kinpira gobo [Recipe]
– Simmered pumpkin [Recipe]
– Japanese Omelette [Recipe]
– Simmered sweet potato with lemon and honey
– Hijiki seaweed salad [Recipe]
– Cucumber and wakame pickles

Kid-Friendly Japanese Food: vol.81

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Menu:
– Rice topped with Natto
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Potato salad [Recipe]
– Meat balls
– Nikujaga
– Simmered Hijiki seaweed [Recipe]
– Mikan

Japanese Set Meal Idea : vol.262

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Menu:
– Japanese rice
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Grilled salmon
– Potato salad [Recipe]
– Namul with spinach, bean sprouts and carrot
– Simmered hijiki seaweed [Recipe]
– Natto
– Sweet potato with lemon and honey

Egg Noodles

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In this recipe video, I will introduce how to make Egg Noodles for Ramen. Egg noodles are important part for enjoying ramen. People usually buy the pre-made one but it’s easy and fun to cook at home!

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