Hiyayakko (冷奴) is a dish where chilled tofu is enjoyed either plain or with seasonings and toppings. Depending on the toppings, you can experience various flavors, and in our household, it’s particularly popular to eat during the hot summer months. This time, I’ll introduce a recipe where I’ve made a twist to the popular combination of ginger & soy sauce, adding green onions and sesame oil. Please do try and enjoy the different flavors and textures!
In this video, I present a ranking of the BEST 5 most popular sandwiches here in Japan. What are the selected five menu items? Please take a guess!
Menu:
– Miso soup with wheat gluten, wakame and spring onion
– Natto oyaki
– Grilled salmon
– Anmitsu
Tonjiru (豚汁) is one of the comfort food here in Japan. TON means “Pork” and JIRU (shiru) means “Soup”. This soup has a rich and mild flavor from pork and lots of vegetables. Since it requires lots of ingredients, we don’t make as often as miso soup at home but eat at the outdoor events or you can buy TONJIRU easily at bento specialty shops.
Menu:
– Egg drop soup [Recipe]
– Japanese rice with yukari
– Daikon Mochi
– Eggplant miso stir-fry [Recipe]
In this video, I present a ranking of the BEST 5 most popular Japanese breakfast menu items here in Japan. What are the selected five menu items?
Menu:
– Tonjiru
– Japanese rice topped with salmon flakes and natto
– Japanese omelette [Recipe]
– Chikuzenni
– Anpanman shape fried potato
Menu:
– Natto oyaki
– Wanton soup
– Chicken shiso gyoza [Recipe]
In this video, we introduce the BEST 5 ramen noodles popular among Japanese people in a ranking format. What are the 5 ramen that were chosen out of all the ramen available?
Menu:
– Japanese rice topped with Natto
– Miso soup with Fu
– Simmered hijiki seaweed
– Harusame salad
– Stir-fry Spinach and sesame
