Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.60

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Menu:
– Santa sushi roll [Recipe]
– Reindeer Inarizushi [Recipe]
– Miso soup with mushroom and fried tofu [Recipe]
– Sweet potato with honey and lemon
– Hijiki seaweed with carrot and fried tofu [Recipe]
– Sesame salad with spinach, sprouts and carrot
– Simmered pumpkin

Item:
– Baby Food Plates (Combi)

Kid-Friendly Japanese Food: vol.57

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Menu:
– Japanese rice [Recipe]
– Miso soup with wakame, chikuwa and fried tofu [Recipe]
– Harusame salad with chicken and carrot
– Tofu hamburg with Hijiki seaweed
– Simmered Sweet Potato with honey and lemon
– Kiriboshi daikon [Recipe]
– Natto with white sesame
– Kiwi

Item:
– Baby Food Plates (Combi)

Kid-Friendly Japanese Food: vol.56

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Menu:
– Miso soup with silken tofu and wakame seaweed
– Brown color character onigiri
– Tamagoyaki (Japanese omelette) mixed with sausage and spinach [Recipe]
– Hijiki seaweed salad [Recipe]
– Kimpira Gobo [Recipe]

Item:
– Baby Food Plates (Combi)

Kid-Friendly Japanese Food: vol.55

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Menu:
– Rice topped with Natto
– Grilled horse mackerel
– Sautéed eggplant with sweet sour sauce
– Sesame salad with cabbage [Recipe]
– Pumpkin salad with bacon
– Cucumber and nori seaweed salad
– Miso soup with fried tofu and spinach [Recipe]

Item:
– Wooden bowl & tray (Mamimami Home) 

Kid-Friendly Japanese Food: vol.54

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Menu:
– Fried rice with Natto [Recipe]
– Miso soup with eggplant, onion and tofu [Recipe]
– Sautéed sweet potato and fried tofu
– Kiriboshi daikon (Simmered daikon stripes and carrot) [Recipe]
– Stir-fry eggplant and ground pork
– Orange

Item:
– Apple-shape Wooden Tray (agney*)  

Kid-Friendly Japanese Food : vol.52

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Menu:
– Miso pork roll onigiri [Recipe]
– Miso soup with broccoli and cabbage
– Kimpira gobo (stir-fry burdock)  [Recipe]
– Sesame salad with various veggies
– Yogurt with strawberry jam and kinako

Item:
– Baby Food Plates (Combi)

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