Menu:
– Oyaki (Rice chips) [Recipe]
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Japanese Omelette [Recipe]
– Karaage (Fried Chicken) [Recipe]
– Kimpira gobo [Recipe]
– Yogurt with strawberry jelly
Menu:
– Rice topped with Natto
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Potato salad [Recipe]
– Meat balls
– Nikujaga
– Simmered Hijiki seaweed [Recipe]
– Mikan
Menu:
– Inari Sushi [Recipe]
– Miso soup with spinach, tofu and wakame [Recipe]
– Veggie/Vegan Gyoza [Recipe]
– Kimpira gobo [Recipe]
– Sesame salad with spinach [Recipe]
– Simmered Hijiki seaweed [Recipe]
Menu:
– Rice with Natto
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Simmered Pumpkin [Recipe]
– Oden
– Koya tofu
– Simmered Hijiki seaweed [Recipe]
– Salad spaghetti
Menu:
– Soboro Donburi [Recipe]
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Boiled spinach with Nori seaweed
– Simmered Hijiki seaweed [Recipe]
– Natto with egg yolk and spinach
Menu:
– Onigiri [Recipe]
– Vegan Nikujaga [Recipe]
– Miso soup with egg and wakame seaweed
– Simmered Koya tofu
– Grilled Chicken with Shio Koji and aosa seaweed
– Tofu steak with yuzu miso sauce
Menu:
– Miso soup with Komatsuna, fu and eggplant
– 2 kinds onigiri
– Grilled salmon
– Japanese omelette [Recipe]
– Eggplant steak with yuzu miso sauce
Menu:
– Miso soup with wakame and fried tofu [Recipe]
– Japanese rice topped with Natto [Recipe]
– Miso Butter Salmon [Recipe]
– Japanese omelette [Recipe]
– Karaage with mayonnaise [Recipe]
Menu:
– Japanese rice topped with furikake [Recipe]
– Miso soup with wakame and tofu [Recipe]
– Sesame salad with spinach [Recipe]
– Ginger pork
– Japanese omelette [Recipe]
– Simmered Hijiki seaweed [Recipe]
Menu:
– Veggie soup with sausage
– Hot sandwich (cream cheese & blueberry jam, Egg salad, Neapolitan pasta and Cheese omelet with broccoli.)
– Fruit salad
