Menu:
– Japanese rice with Natto
– Miso soup with Fu, Tofu and wakame [Recipe]
– Hijiki seaweed salad [Recipe]
– Potato salad [Recipe]
– Namul with bean sprouts, carrots and spinach
– Simmered sweet potato with lemon and honey
Menu:
– Soboro Donburi [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Fried white fish
– Simmered pumpkin [Recipe]
– Sesame salad with spinach [Recipe]
Menu:
– Mixed rice with asari
– Miso soup with Fu, tofu and wakame [Recipe]
– Vegan gyoza [Recipe]
– Sesame salad with spinach [Recipe]
– Simmered hijiki seaweed [Recipe]
– Croquette
Menu:
– Fried rice
– Miso soup with Fu, tofu and wakame [Recipe]
– Grilled salmon
– Kinpira gobo [Recipe]
– Natto
– Sauteed spinach and bacon
Menu:
– Japanese rice topped with Natto
– Miso soup with wakame and fu [Recipe]
– Harumaki (Spring roll)
– Nikujaga
– Glass noodle salad
– Pumpkin salad
Menu:
– Rice topped with Natto
– Miso soup with wakame and ofu
– Simmered yellowtail and radish
– Simmered pumpkin
– Kinpira gobo [Recipe]
Menu:
– Rice topped with Natto
– Miso soup with wakame and ofu [Recipe]
– Tofu steak [Recipe]
– Fried cod fish
– Sesame salad with spinach [Recipe]
– Kimpira gobo [Recipe]
Menu:
– Salted onigiri [Recipe]
– Miso soup with ofu and tofu [Recipe]
– Chicken meat ball
– Kinpira gobo [Recipe]
– Sesame salad with spinach [Recipe]
– Grilled salmon
– Fried potato and fake crab meat
Menu:
– Japanese rice with Natto
– Miso soup with wakame and tofu
– Hijiki seaweed salad [Recipe]
– Kakiage tempura
– Potato salad [Recipe]
– Simmered taro
Menu:
– Japanese rice
– Egg soup with tofu and Chinese cabbage
– Simmered Hijiki seaweed
– Ginger pork
– Salad with bean sprouts, carrot and Chinese cabbage
– Natto
