Japanese Food for Kids : 1
🍱 Menu
– Rice balls with various toppings
– Miso Mayo Chicken [Recipe]
– Potato Croquette
– Tofu salad
– Nori seaweed
– Miso soup with wakame and fried tofu [Recipe]
– Yogurt with strawberry jam
🎬 Behind the scenes
This menu was created when my child was still very young. I chose onigiri—mixing various ingredients with the rice so they can be easily eaten by hand—and opted for chicken to provide a good source of protein. Since my child doesn’t eat much soup, I served it in a small bowl. I also included seaweed, rich in dietary fiber and minerals, as a snack-like side. Finally, yogurt topped with strawberry jam was added to help supply calcium and vitamins.
Note : This recipe was first submitted on January 12, 2021, and resubmitted on March 21, 2025, to reflect additional information.
Japanese Set Meal Idea : Vol.1
In this recipe video, I will introduce how to make Japanese set meals for 9 to 10 months old baby. What make this video unique is that with adding little seasonings, all your family can eat along. I trust this recipe video will save you a little time cooking and create time for your family and you!
Read More
Kid-Friendly Japanese Food : vol.100
Menu:
– Miso soup with wheat gluten, wakame and spring onion
– Natto oyaki
– Grilled salmon
– Anmitsu
Kid-Friendly Japanese Food: vol.99
Menu:
– Egg drop soup [Recipe]
– Japanese rice with yukari
– Daikon Mochi
– Eggplant miso stir-fry [Recipe]
Kid-Friendly Japanese Food: vol.98
Menu:
– Tonjiru
– Japanese rice topped with salmon flakes and natto
– Japanese omelette [Recipe]
– Chikuzenni
– Anpanman shape fried potato
Kid-Friendly Japanese Food: vol.97
Menu:
– Natto oyaki
– Wanton soup
– Chicken shiso gyoza [Recipe]
Kid-Friendly Japanese Food: vol.96
Menu:
– Japanese rice topped with Natto
– Miso soup with Fu
– Simmered hijiki seaweed
– Harusame salad
– Stir-fry Spinach and sesame
Kid-Friendly Japanese Food: vol.95
Menu:
– Japanese rice topped with Natto
– Miso soup with Fu, onion and wakame
– Simmered pumpkin
– Tomato pasta
– Miso stir-fry with pork and cabbage
– Potato salad
Kid-Friendly Japanese Food: vol.94
Menu:
– Japanese rice with Green peas [Recipe]
– Sumashijiru with Fu, onion and wakame [Recipe]
– Kinpira gobo [Recipe]
– Simmered pumpkin [Recipe]
– Fried cod fish
– Simmered Hijiki seaweed [Recipe]
– Grilled tofu topped with yuzu miso
Kid-Friendly Japanese Food: vol.93
Menu:
– Salted Onigiri [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Simmered pumpkin [Recipe]
– Japanese Omelette [Recipe]
– Simmered sweet potato with lemon and honey
– Hijiki seaweed salad [Recipe]
