Menu:
– Sumashi-jiru with Komatsuna, Fried tofu and Wheat gluten
– Japanese rice [w/Pot] [w/Rice Cooker]
– Teriyaki chicken with yukari [Recipe]
– Salad with cucumber, fish cake and dried Bonito flakes
– Tamagoyaki (Japanese omelette) [Original] [w/Mayonnaise]
– Natto (Fermented soybeans)
– Pickles [Recipe]
– Yogurt with Apple and blueberry jam
In this recipe video, I will introduce the kids meal version Japanese breakfast. In detail, Teriyaki salmon, Sesame salad with cabbage and cucumber, Miso soup with Komatsuna and tofu, and Rice and nori seaweed chips. Of course, you can enjoy those meals even if you are not a kid! (I eat the same set meal with my children.) Please try it out! 😉
Menu:
– Miso soup with wakame and wheat gluten [Recipe]
– Japanese rice [w/Pot] [w/Rice Cooker]
– Grilled horse mackerel with mirin
– Japanese omelette/egg roll [Original] [w/Mayonnaise]
– Natto
– Japanese pickles [Recipe]
Menu :
– Miso soup with kelp [Recipe]
– Oden (Daikon radish, Konnyaku, Egg, Fish cakes)
– Sekihan with sweet potato [Recipe]
– Stir-fry pork and pea sprouts
– Hikiwari natto *chopped natto
– Salad with apple, walnut and raisin