Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.114

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20160617
Lunch menu:
– Hot pot
– Onigiri
– Castilla
– Barley tea

YUCa’s Table : vol.113

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20160610
Lunch menu:
– Pasta with Asari clam and cabbage
– Fruit salad
– Barley tea

YUCa’s Table : vol.112

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20160603
Breakfast:
– Toast and egg
– Sauteed asparagus, bacon and potato
– Homemade rice cracker
– Fruits

YUCa’s Table : vol.107

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japanesefood_20160526
Breakfast menu:
– Miso soup
– Mix of Japanese rice and brown rice
– Boiled daikon radish
– Natto
– Sauteed Hijiki
– Sweetened beans
– Pickled plum
– Tofu refuse salad
– Boiled butterbur

YUCa’s Table : vol.104

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japanesefood_20160412

Dinner menu:
– Japanese rice
– Miso soup with various tofu and spring onion
– Karaage (Japanese style fried chicken)
– Salad
– Grilled green peas
– Pickled daikon radish and plum
– Sautted daikon radish
– Iyokan orange

YUCa’s Table : vol.103

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japanesefood_20160405

Dinner menu:
– Japanese rice
– Miso soup with shiitake mushroom and green onion
– Tofu croquet
– Grilled eggplant with miso sauce
– Pickled plum, daikon radish
– Sauteed daikon radish
– Iyokan orange

YUCa’s Table : vol.102

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japanesefood_20160329

Breakfast menu:
– Miso soup with fried tofu and spring onion
– Yaki-onigiri (Grilled rice ball)
– Yaki-onigiri with Japanese basil and miso
– Grilled cod fish
– Sausage
– Braised pumpkin
– Mini tomato
– Sauteed shiitake mushroom
– Japanese omelet
– Pickled plum

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