YUCa’s Table : vol.139
My style powerful Japanese breakfast!
Menu:
– Miso soup [Recipe]
– Japanese rice *topped with black sesame [Recipe]
– Stir-fry beef and burdock – Black beans
– Stir-fry komatsuna And lotus root
– Smoothie
– Kiwi
My style powerful Japanese breakfast!
Menu:
– Miso soup [Recipe]
– Japanese rice *topped with black sesame [Recipe]
– Stir-fry beef and burdock – Black beans
– Stir-fry komatsuna And lotus root
– Smoothie
– Kiwi
Menu:
– Soboro-donburi, Seasoned chicken and egg over rice
– Miso soup with tofu, long onion and wakame seaweed [Recipe]
– Stir-fry purple cabbage with curry powder
– Grilled salmon
– Fresh salad
– Sweetened small fish
– Natto / fermented soybeans
– Petit gratin
– Yogurt
– Kiwi
My style Japanese breakfast! I felt like eating grilled onigiri (rice balls)
and small dishes.
Menu:
– Grilled onigiri with bonito flakes and small fish
– Pork and zucchini salad and mayonnaise & seven herbs sauce
– Tofu topped with moromi and shiso
– Natto with plum and sesame oil
– Green tea 🍵
Breakfast menu:
– Miso soup
– Japanese rice
– Salad
– Sauteed spinach and bacon
– Nikujaga
– Sweetened beans and fish
– Natto
– Orange
– Green tea
Lunch menu:
– Spaghetti
– Sweet corn soup
– Grilled Mushroom with cheese
– Salad with mini tomatoes
– Almond pudding with mango
Breakfast menu:
– Miso soup
– Grilled onigiri (rice ball) with mushroom
– Salad with mizuna leaves and sunny lettuce
– Pickled wakame and octopus
– Yogurt with mango sauce
– Barley tea
Breakfast menu:
– Miso soup with clums and onion
– Japanese rice mixed with fried tofu and vegetables
– Teriyaki horse mackerel
– Spinach with sesame sauce
– Homemade pickles
– Green tea
Dinner menu:
– Miso soup [Recipe]
– Japanese rice mixed with brown rice [Recipe]
– Beef and daikon radish stew
– Sauteed spinach and bacon
– Sweetened red and black beans
– Natto
– Pickled vegetables
Dinner menu:
– Miso soup [Recipe]
– Japanese rice [Recipe]
– Tontoro (Marbled pork spanning from the cheek to the shoulder)
– Simmered vegetables
– Pickled plum
– Salad with sesame dressing
– Grape
– Barley tea
Dinner menu:
– Miso soup with tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Chilled tofu with bean sprout
– Pickled carrot
– Stir-fry eggplant
– Grilled horse mackerel
– Cucumber, tomato, red onion salad
– Peach