YUCa’s Table : vol.191
Menu :
– Curry soup
– Fried rice with shishito pepper
– Red kiwi
– Soba tea
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
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YUCa’s Table : vol.190
Menu :
– Saraudon (Fried noodles topped with stir-fry veggies and starchy sauce)
– Japanese orange
– Japanese pear
– Hoji tea
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
YUCa’s Table : vol.189
Menu :
– “Japanese version” Neapolitan pasta with eggplant
– Soy milk based broccoli soup
– Japanese pear and persimmon
– Chocolate cookie
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
YUCa’s Table : vol.188
Menu :
– Miso soup with tofu, long onion and eggplant (*)
– Japanese rice (*)
– Grilled mackerel with grated daikon and kabosu citrus aside
– Kimchi
– Spinach ohitashi (*)
– Natto (fermented soybeans)
– Japanese pear
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
YUCa’s Table : vol.187
Menu :
– Miso soup with tofu, long onion and wakame seaweed *
– Onigiri *
– Rolled veggies and mushroom with bacon
– Sautéed various mushrooms
– Japanese omelette
– Grilled shishamo fish
– Natto (fermented soybeans) with aosa seaweed
– Mikan (Japanese orange)
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
YUCa’s Table : vol.186
Menu :
– Miso soup with turnip and sweet potato
– Japanese rice [Recipe]
– Kimchi
– Turnip and Shiso pickles
– Natto & Raw egg yolk
– Stir-fry veggie and pork with garlic
– Yellow peach
– Barley tea
YUCa’s Table : vol.185
Menu :
– Miso soup with tofu and wakame seaweed and eggplant
– Soboro donburi [Recipe]
– Salad
– Simmered pumpkin [Recipe]
– Kimchi
– Peach
YUCa’s Table : vol.184
Menu :
– Miso soup with tofu and wakame seaweed [Recipe]
– Onigiri [Recipe]
– Tonkatsu
– Simmered pumpkin [Recipe]
– Shredded cabbage
– Yellow peach
– Barley tea
YUCa’s Table : vol.183
Menu :
– Miso soup with tofu and wakame seaweed [Recipe]
– Onigiri [Recipe]
– Grilled salmon
– Simmered pumpkin [Recipe]
– Salad
– Peach
YUCa’s Table : vol.182
Menu :
– Hot sandwich
– Lotus root chips
– Yogurt with kiwi, banana and jarrah honey
– Açai juice
