Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

See all

Latest Posts

Kyodo : Ogura-an

Categorised in: | Link of this article

 

Have you ever seen this sweets in Japan?

This is the Japanese sweets called “Taiyaki”.
It’s usually a fish-shaped pancake filled with bean jam.

There is a popular Taiyaki shop near the Kyodo station!
They change the fillings everyday like custard cream, banana cream, chocolate milk, soymilk cream, chestnut cream and so on…
When I visited the shop, it was a Matcha cheese cake filling♡

Please try its taste!

20160118.jpg

Taiyaki @ Kyodo

Categorised in: | Link of this article

093
Have you ever seen this sweets in Japan?

This is the Japanese sweets called “Taiyaki”. It’s usually a fish-shaped pancake filled with bean jam.

There is a popular Taiyaki shop near the Kyodo station! The name of the shop is Ogura-an. They change the fillings everyday. For example, custard cream, banana cream, chocolate milk, soymilk cream, chestnut cream and so on…
When I visited the shop, it was a Matcha cheese cake filling♡

Please try this yummy Japanese sweets!

043
Repeaters take photos of two weeks menu calendar.

089

Ramen @ Roppongi

Categorised in: | Link of this article

12540877_599904830166900_1895468223852688695_n
Since I have a late winter vacation now, I visited one of my favorite area, Roppongi!

To visit this area, I usually take the subway Chiyoda line to Nogizaka station and walk to the Tokyo Midtown. In Tokyo Midtown, there is a lot of cutting-edge stores so I always enjoy the window shopping and got inspired by them.

After that, I visited the Roppongi Hills to see the beautiful illumination near the building. You can still enjoy the Christmas mood there!

In the end of walking, I visited one of my favorite Ramen shop, Gogyo. Almost every time I visit Roppongi area, I go to the restaurant. The soup of this shop is amazing. You will see soon after sipping the soup!

I hope you will enjoy other photos as well!

12417690_599904680166915_7136019234349196381_n
Can you see the white strawberries?

12507241_599904736833576_4791724771683288666_n

Pancake @ Harajuku

Categorised in: | Link of this article

12260_593448134145903_3662053228153038676_n
I visited the Harajuku area. Harajuku is located at the west side of Tokyo and next to Shibuya. Harajuku is famous for the subculture and fashion. What is more, it’s the competitive area for sweets and food!

These days, cup cake shops, pancake shops and popcorn shops from overseas are opening their stores in this small cozy area. And people line up and make a cue for long hours. I heard that the longest cue for the pancake shop was 8 hours!!!

To know the taste of famous pancake, I visited one of the famous pancake shop, the Maena cafe. (This is the shop that musician Justin Beaver came to visit spontaneously last week. ) I ordered the cinnamon pancake topped with cheese cream and Maui coffee. The combination of cinnamon sugar and coffee was amazing! I will try to recreate at home! ;-)♡

For other photos, please check YJC Facebook page!

10363941_593448420812541_3535747631895312919_n
Popcorn shops are also popular in Harajuku area!

1623608_593448527479197_5280819846186955749_n

Autumn leaves in Tokyo

Categorised in: | Link of this article

20151201.jpgDecember, the last month of 2015 has begun! 
And today, my son became 6 months old♡

I visited the Gotokuji temple near my place with my son.
Colored leaves were about to start and they were so beautiful♡ 


Since it’s already December but it’s still not so cold here in Tokyo.
I think you can enjoy the autumn leaves a little bit more this year!!!

Glass bowls by IWAKI

Categorised in: | Link of this article

20150830.jpg

What do you think they are? Close! But it’s not the Micky Mouse. bleah

These are the the glass bowls by IWAKI. I have three bowls and two of them are the same size. I like to use those bowls especially when I do baking. They are heat-resistant so you can use them for microwave and also for oven! You don’t need to move the dough to another bowls. I mean, you don’t need to use several bowls at the same time. Thanks to those bowls, my kitchen is always clean and simple.lovely What is more, these bowls are good match with stainless whisks.birthday

20151008_2.jpg

Daigaku Imo (Candied Sweet Potatoes) 大学いも

Categorised in: | Link of this article

Making the Daigaku Imo takes a little effort, but it is a Japanese sweet that is as popular as roasted sweet potatoes. The crunchy surface and chewy texture are addictive. Moderately sweet caramel syrup is also appetizing. Enjoy with green tea or Hoji-cha (roasted green tea)!

For me, Daigaku Imo was between snacks and meal. When I was young, on days when I had no appetite, I had to eat only the Daigaku Imo that I bought from outside. That is the Daigaku Imo for me.

At my son’s kindergarten, there is an opportunity to experience sweet potato harvesting in the fall. He brings fresh sweet potatoes at home. It’s too much for my family, so I usually distribute them to my neighbors and moms. Other than that, I usually just grill it or use for the Nikujaga and the Japanese curry rice instead of potatoes.

  • What is Daigaku Imo ?

This sweet syrup-covered sweet potato is called “Daigaku Imo” in Japanese and is a sweet snack made from fried sweet potatoes covered with hard sugar cane.

“Daigaku” means the university and “Imo” means potatoes in general. You may wonder why it’s called “University”. There are several stories but I heard that there was a student from the Tokyo University who made this Daigaku Imo and sold at school to earn money for his study.

  • About Japanese sweet potatoes (Satsumaimo)

The Japanese sweet potatoes have purple color outside and beautiful creamy yellow color on the inside. These Japanese sweet potatoes are very popular overseas, and recently, branded potatoes like Japanese beef have come out. There are Beni Haruka(紅はるか), Anno Imo(安納芋), Beni Azuma(紅あずま), Silk sweet(シルクスイート) etc.

  • Watch How To Make Daigaku Imo

Recipe : Daigaku Imo

Editor’s Note: This post was originally published on July 10, 2015. The post has been updated in September 20, 2020 with more information for the dish and with new images.

Display mode

Virtual Class Schedule

See all

In-person Class Schedule

See all

Recipe App

Photo

Download

Instagram

See more photos

Youtube

See more videos